The latest batch of GlenDronach single casks, Batch 10 already, only includes 1990’s casks and one bottling from 2002. The wonderful 1970’s and sometimes very good 1980’s are gone?
We’ll focus on 1993 and 1994, vintages that have already proven their qualities. First up: GlenDronach 1994 – Pedro Ximénez puncheon #3397. I’ll compare it to the other 1994 P.X. cask tomorrow.
GlenDronach 19 yo 1994
(53,8%, OB 2014, Pedro Ximénez puncheon #3397, 644 btl.)
Nose: the very aromatic kind of sherry. Lots of dried fruits including raisins and figs, plenty of cinnamon. A few rummy notes, some vanilla (American oak?). Hints of polished oriental wood, before it becomes frankly oriental with herbs and spices like cardamom, but also hints of rosewater and patchouli. After a while, a slightly dirty edge comes out.
Mouth: sweet dates and figs. Milk chocolate and nutty notes. A faint sulphury note in the background, not so great but not extremely distracting either. Fading towards herbal notes and a gingery heat.
Finish: quite long, herbal and spicy. Some late orange zest and honey.
Not my favourite cask, I would say. It goes in different directions and they’re not equally nice. Some parts are really good though. Around € 140.