Mortlach 1995 ‘Stem Ginger Preserve’ (46%, Wemyss Malts 2014, hogshead, 303 btl.) – 86/100
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Mortlach 1995 ‘Stem Ginger Preserve’ (Wemyss)
Benrinnes 2001 ‘Rhubarb Royale’ (Wemyss)
Benrinnes 2001 ‘Rhubarb Royale’ (46%, Wemyss Malts 2014, hogshead, 425 btl.) – 86/100
Bunnahabhain 1988 ‘Kirsch Gateau’ (Wemyss)
Bunnahabhain 26 yo 1988 ‘Kirsch Gateau’ (56%, Wemyss 2014, sherry butt, 442 btl.) – 89/100
Invergordon 1988 ‘Caribbean Crème’ (Wemyss)
Invergordon 1988 ‘Caribbean Crème’ (46%, Wemyss 2014, barrel, 171 btl.) – 76/100
Bowmore 1998 ‘Cacao Geyser’ (Wemyss)
Bowmore 1998 ‘Cacao Geyser’ (46%, Wemyss 2014, sherry butt, 737 btl.) – 89/100
Velvet Fig (Wemyss Malts)
Velvet Fig (46%, Wemyss Malts 2014, blended malt, 6000 btl.) – 82/100
Clynelish 1997 (Wemyss Malts)
Clynelish 1997 ‘Cayenne Cocoa Bean’ (46%, Wemyss Malts 2014, hogshead, 373 btl.) – 86/100
Bunnahabhain 1991 (Wemyss Malts)
Bunnahabhain 1991 ‘A thread of smoke’ (46%, Wemyss Malts 2014, hogshead, 302 btl.) – 88/100