Holyrood Noir – Bordeaux yeast (47,1%, OB 2025, bourbon casks + bordeaux barriques)
Holyrood Noir – Premier Cru yeast (47,2%, OB 2025, bourbon/Chardonnay + white wine casks)
Holyrood Noir – Burgundy yeast (47,4%, OB 2025, bourbon + burgundy barriques)
Holyrood
Holyrood 5 yo 2019 (57,6%, Fragrant Drops 2025, bourbon barrel #35, 256 btl.)
Campbeltown Blended Malt 8 yo 2016 (57,6%, Fragrant Drops 2025, double bourbon barrel #11, 265 btl.)
Ardnamurchan new make (63,4%, James Edie ‘Project 1927’)
Dornoch new make (63,4%, James Edie ‘Project 1927’)
Holyrood new make (63,4%, James Edie ‘Project 1927’)
Balgothrie / Inchdairnie new make (63,4%, James Edie ‘Project 1927’)
Lochlea new make (63,4%, James Edie ‘Project 1927’)
Unnamed farm distillery in Fife new make (63,4%, James Edie ‘Project 1927’)
Blended At Birth – six new make spirits (63,4%, James Edie ‘Project 1927’)
Holyrood Ambir (49,8%, OB 2024, bourbon + Oloroso casks)
Holyrood Pitch (49,4%, OB 2024, Oloroso casks)
Holyrood Embra (43,6%, OB 2024, first-fill bourbon + peated quarter casks + virgin American oak)