Single malt whisky - tasting notes

24 Oct 2009

Coal Ila 10 Years ‘unpeated style’

Tasting notes by Ruben Luyten - Posted in Caol Ila

Peated whisky is not only made on Islay these days, and many of the peated Speysiders are quite good. In the same way, Islay distilleries are now making unpeated version with great success.

If it’s just the alcohol you’re after, this Caol Ila 10yo unpeated style will be your favourite special release with a whopping 65,8% of acohol. It replaces last year’s unpeated Caol Ila 8yo.


Caol Ila 10y unpeated Caol Ila 10yo ‘unpeated style’
(65,8%, OB 2009)

Nose: the first things I picked up were some peppermint, green melon, bubblegum and vanilla. After a few moments, these make place for big notes of cocoa butter (Mycryo), coffee with milk and white chocolate chips. With water, it becomes floral and more fruity with citrus and apples. Mouth: chocolate again, lemon biscuits, cereals. The vanilla / citrus combo is outstanding. With water: more typically Caol Ila if you ask me. A few grassy notes, more citrus. Ginger. Finish: warm, sweet vanilla cake with coffee and marshmallow. Not too long.

This unpeated Caol Ila is very enjoyable and maybe even better than their peated bottlings. The only downside is that it’s quite simple, there’s not much evolution in the flavour development. Around € 60.

Score: 85/100

Coal Ila 10 Years ‘unpeated style’ 3.5 Ruben Luyten 2009-10-24



November 2015
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Coming up

  • Lindores 2015 festival bottling
  • Amrut 2009 (cask #2701)
  • Glenlivet 1981 (#9468 for TWE)
  • Lagavulin Distillers Edition (2015)
  • Talisker Distillers Edition (2015)
  • Laphroaig 32 Year Old
  • Glen Grant 65yo 1950 cask #2747 for Wealth Solutions
  • Mortlach 1959/1960 (G&M Royal Wedding)

1931 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.