Single malt whisky - tasting notes

14 May 2009

Highland Park 30 Years

Tasting notes by Ruben Luyten - Posted in Highland Park

Highland Park 30yo used to be the oldest expression in the core range, until the (very expensive) 40yo became the new king about a year ago.

Highland Park 30 yo (48,1%, OB 2007)

Highland Park 30Nose: very floral and tropically fruity. Peaches, pears, really sweet and highly elegant. Some beeswax and slight estery, spirity notes. Heather and honey as well, which are Highland Park’s trademark notes. Some vanilla and nutmeg. The lightest hints of an extinct fire. Very nice although I’m missing some depth. Mouth: toffee, some lovely oranges wrapped in chocolate. Vanilla, cinnamon and ginger. Figs. Almonds. Honey. Finish: long finish on orange and grapefruit. Soft touch of smoke. Getting drier with a slightly metallic edge.

This dram has aged magnificently. Very mature, mellow and surprisingly crisp, floral and fresh. Around € 220.

Score: 89/100

Highland Park 30 Years 4 Ruben Luyten 2009-05-14

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  • WhiskyNotes: Good point Diego, it's important to coat the glass with whisky indeed. It helps it to evaporate and bring out the aromas, and take away the residuals
  • Diego Sandrin: i agree, N.5. The way i use it is i fill it up 2cl and then put it flat (horizontal) on the table, don't fill it more than 2cl or it will spill out, a
  • Basidium: I am partial to the Glencairn Crystal Canadian Whisky Glass as it is closer to what I am used to in a standard whiskey tumbler. It still narrows the t

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1820 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.