10 Apr 2010
Duncan Taylor 70th Anniversary Malt
Tasting notes by Ruben Luyten - Posted in * Blends
Duncan Taylor & Co is one of my favourite independent bottlers. They have a wide collection of high-quality bottlings with a stylish no-nonsense approach to packaging and labels. Especially their Rare Auld Collection (single cask whisky over
30 years old) is something I always look out for.
The company was founded in 1938 and two years ago, they celebrated their 70th Anniversary with a special Anniversary Malt. It’s a vatting of 1967 whisky distilled at Glenfarclas and Highland Park, the personal favourites of the company.
Duncan Taylor 70th Anniversary Malt 41 yo 1967 (46,3%, Duncan Taylor 2008, 375 btl.)
Nose: it starts like a fruity old Speysider but it soon gets pretty special. There are hints of camphor and clear notes of old wax and dusty churches. I guess this is where the HP starts talking. Lots of flints, heather, some honey and (shy) peat. Quite a lot of mint mixed with other spices (pepper and nutmeg). Then it goes back to fruity notes, with apricot marmalade, oranges and apples. Lovely pastry and almonds come out when you warm it up a little. What a wonderful marriage of two distinctive distilleries. Mouth: dry and mineral, with camphor, cloves, a bit of pine resin and oils… Hints of lemon balm and stone fruit but I’m missing a bit of a sweet coating to round it off at the edges. More HP than Glenfarclas on the palate I guess. Finish: long, warm and dry with woody notes, lemon and ginger.
What an excellent birthday present! Be sure to try this one if you have a chance. Still available in some places – around € 140.