Single malt whisky - tasting notes

21 Mar 2011

Glencadam 1990 (A.D. Rattray)

Tasting notes by Ruben Luyten - Posted in Glencadam

Since 2007, A.D. Rattray released one Glencadam 1990 a year, all sister casks in the 597x – 598x range.

Glencadam is an Eastern Highlands distillery located in the town of Brechin. After some periods of whisky crisis, it is the last remaining distillery in the area. It’s a smart distillery, renovated in 1959 and now mainly producing whisky for blenders.

 

Glencadam 1990 A.D. RattrayGlencadam 20 yo 1990 (58,1%, A.D. Rattray 2011, bourbon cask 5987, 290 btl.)

Nose: a sweet and fragrant nose. A nice coconut / vanilla combo with some kind of strawberry ice cream aroma. Frosted cereals. Some apricot notes. Stewed fruits. Almonds. Soft oak and pencil shavings with some white pepper. Really nice, especially if you like ‘modern’ whisky. Mouth: starts fruity and sweet but it evolves on big spices (ginger, nutmeg, pepper). Green banana. Pears. Cream pudding. Toasted oats. Finish: medium length, spicy, with liquorice, toffee, plenty of oak and a bitter herbal edge.

This is a modern-style Glencadam, probably the result of clever wood management. If you like whisky with a Virgin Oak character and punchy spices, this one is for you. Around € 60.

Score: 85/100

Glencadam 1990 (A.D. Rattray) 3.5 Ruben Luyten 2011-03-21

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1755 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.