19 Dec 2013
Lagavulin 12 years (2013)
Tasting notes by Ruben Luyten - Posted in Lagavulin
The yearly Lagavulin 12 Years Old, matured in refill American oak and bottled at cask strength, 55.1% this year.
Lagavulin 12 yo
(55,1%, OB 2013, 13th release)
Nose: sweet, slightly youngish aromas at first. Redcurrant, a little banana. A classic lemon and pepper combination. Earthy peat, kind of leafy, with a soft matchstick edge. Some chalk as well, even a few waxy notes. Is it me or did this one grow towards Laphroaig and Ardbeg in the last few years? Mouth: hot and peppery at first (slightly alcoholic), quite dry as well, with some herbal notes / burnt grasses. Deep peat smoke and slightly bitter charred notes. Develops sweeter notes in a second phase. Apples, a little honey. Cocoa. Hints of rubber and tar. Some iodine. Salty liquorice and a citrus top note. Finish: long, ashy and chocolaty.
Lagavulin 12 Years has always been a good, straightforward whisky and this is no exception. Especially the combination of sweetness and heavy peat is nicely done. But the character is slowly changing and maybe not for the better. Around € 95.