Single malt whisky - tasting notes

19 Jul 2013

Plantation 3 Stars

Tasting notes by Ruben Luyten - Posted in * Other spirits

Three Stars is the first white rum made by the renowned French rum house Plantation (owned by Cognac Ferrand). It’s a blend of three styles: unaged Barbados (typically showing tropical fruits and banana), 3yo Trinidad (light and citrusy) and unaged + 12yo Jamaica (usually heavy with sugarcane and liquorice).

Note that although it is a clear white rum, some of its components were oak-aged. The colour has been removed afterwards through active carbon filtration. In a way this surprises me: I’m no rum expert but it seems sad to age a quality rum only to deliberately filter out some of the flavours together with the colour, just to make it white?

 

Plantation Three StarsPlantation 3 stars
(41,2%, OB +/- 2012)

Nose: definitely tropical. A lot of marshmallow and banana notes (hints of newmake whisky). Sugarcane and vanilla cream. A little mango. Seems to calm down after a while, with a popcorn note coming out. Mellow but not one-dimensional. Mouth: sweet and fruity again. Vanilla and honey. Pisang and other kinds of banana flavours. Candied guava. A lot creamier and oilier than your regular white rum. Something citrusy in the background. A gentle spicy kick and a grassy note as well. Finish: medium, still a lot of sugar cane and gentle spices.

Maybe a little on the sweet side, but very seductive. Smooth and full-bodied at the same time. It’s perfectly sippable neat, but I can’t wait to make mojito’s with this. Or maybe a Rum Collins – I suppose the added sweetness will balance the acidity well. Around € 15 – that’s basically the same as a commercial Havana Club. A bargain!

Plantation 3 Stars 4 Ruben Luyten 2013-07-19

Categories

Calendar

May 2015
M T W T F S S
« Apr    
 123
45678910
11121314151617
18192021222324
25262728293031

  • Taco: I'm about finished with a bottle of this and am still amazed at how good it is. It's much more subtle than the popular sherry finished whiskers, but
  • Tony: I guess they are not planning on selling much to the likes of us. "Premiumisation" gone mad...
  • Johan Andersson: I'm in Campbeltown right now for the Springbank Open Day on Thursday. This review is really spot on. I really love Longrow and especially the 18 it be

Coming up

  • anCnoc 24 Year Old
  • Aberlour a'bunadh Batch #50
  • Paul John Edited
  • Ledaig 42 Years Old
  • Bowmore Gold Reef
  • Tomatin 1997 (Liquid Library)
  • Springbank Vintage 2001
  • Mortlach Rare Old

1789 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.