Single malt whisky - tasting notes

03 Oct 2013

Old Ballantruan 10 years

Tasting notes by Ruben Luyten - Posted in Tomintoul

Old Ballantruan is distilled at Tomintoul distillery. This peated version was first launched in 2009 without age statement, and the 10 year old followed in 2012.

 

Old Ballantruan 10 yearsOld Ballantruan 10 yo
(50%, OB 2012)

Nose: sweet and a little light, with plenty of oak spices, both soft vanilla and sharp ginger. Sharpish peat as well, the yeasty / leafy kind. Sweet bread. Some hints of banana and vanilla, signs of its youth. Mouth: tangy peat with a very sweet, malty core. Grain biscuits. Liquorice and kippers. Vanilla again. Lots of pepper and ginger. Punchy, young and a little rough. Finish: long, slightly hot and tangy with ginger and grassy notes.

Old Ballantruan 10 is pretty much okay. It’s peaty and rough, kind of a brash youngster. Around € 55.

Score: 82/100

Old Ballantruan 10 years 3 Ruben Luyten 2013-10-03

Categories

Calendar

March 2015
M T W T F S S
« Feb    
 1
2345678
9101112131415
16171819202122
23242526272829
3031  

  • MARS: On this point I can only agree, even the badest karuizawa is higly wanted and really expensive. ;-) Personaly I have nothing against the fact that the
  • WhiskyNotes: I'm not counting new releases - the producer can basically ask any price you want regardless of the real value. That leaves us with a couple of 1972's
  • MARS: The last 35 years old cost 1400€, the 1972's rare malt are at 4000/5000€(minimum minimorum) at auction and the 1972/40 years old release of last y

Coming up

  • Noah's Mill
  • Mortlach 1995 'Stem Ginger Preserve' (Wemyss)
  • Dalmore Valour
  • Aberlour a'bunadh Batch #50
  • Glendronach 8yo (Whiskymanufaktur)
  • Yamazaki 12 Year Old
  • Tomatin 1997 (Liquid Library)

1750 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.