10 Jun 2014
Ben Nevis 1966 (cask #3640)
Tasting notes by Ruben Luyten - Posted in Ben Nevis
We’re always keen to try old Ben Nevis, and the German bottler Alambic Classique has a reputation for having bottled some of the best expressions.
This is one of the latest (and probably last) bottlings: Ben Nevis 1966 cask #3640.
Ben Nevis 47 yo 1966 (45,9%, OB for Alambic Classique 2013, sherry cask #3640, 128 btl.)
Nose: I love this profile. It’s fully oaked, in a very nice way, and really smooth. Furniture polish and old leather. Trademark bananas and beeswax. Coconut oil which makes it slightly tropical. Hints of lipstick. Darker fruits as well (plums, black cherries) before it becomes softly spicy and herbal. Verbena tea, aniseed, bergamot. Subtle gingerbread in the background. Topped by some eucalyptus. Very complex and quintessential for old Ben Nevis. Mouth: bittersweet fruits (orange zest, banana, sour berries) with some drying oak. Earl Grey, mint and ginger. Eucalyptus. Hints of smoke as well. Plenty of herbal notes and leather, which makes it quite rummy in combination with the exotic fruitiness. Fragrant waxy notes. A salty edge towards the finish (liquorice, salted butter toffee). Late hints of espresso and pipe tobacco. Finish: long, spicy, slightly bitter and dry like a strong fruit tea. A leather / toasted oak combination that reminds us of bourbon whiskey.
Unusual whisky, like Ben Nevis usually is. Some rare flavours and with a curious rummy / bourbonny side. Excellent stuff if you’re open to some oak on the palate. Still available for around € 500.