Springbank distillery is alive and kicking, after the 2008 rumours that it might shut down. They release whisky under three names: Springbank is distilled twice with low peating levels (+/- 15 ppm) whereas the Longrow brand is for heavier peat (+/- 50 ppm) and Hazelburn for triple distilled spirit.
This new Springbank 18 is matured in 80% sherry and 20% bourbon casks, with a limited production of 7800 bottles that sold out almost instantly (just like the Longrow 18y last year).
Springbank 18y (46%, OB 2009)
Nose: complex nose. Sweet start on berries (redcurrant, blueberry, strawberry) with underlying coal smoke and espresso. Slight notes of bubble gum and wax. Grape and apple. Fruit cake. Fresh for its age. Very balanced and very pleasant.
Mouth: very fruity again and rather oily. Bubble gum again. Some violets and cassis. Almonds. Smoky undertones with hints of liquorice. Long, candied finish. A bit dusty, with more sherry influence (raisins, chocolate).
Very smooth and beautiful Springbank. A little expensive though. Around € 100.