This is a Springbank limited release, distilled in May of 1997. It was matured in refill bourbon barrels, then finished in fresh claret (Bordeaux) casks for
3 years and then another 2 years in re-charred casks (to smooth out the wine influence).
Springbank 12 yo ‘Claret Wood’
(54,4%, OB 2010, 9360 btl.)
Nose: immediately different. Rich, sirupy with a fresh, fruity side (redcurrant, raspberry, melon) but also a nice musty / coastal side. It even shows hints of coal smoke. Honey and figs. A little bit of mint. Hot sand? Reminiscent of the old Springbanks but in a modernized version. Very good and complex.
Mouth: sweet and earthy at the same time. Orange liqueur and herbs. Old leather. A little ginger and pine resin. Again it seems to be a mixture of different styles, but it works very well. It seems to become less expressive when you add water though.
Finish: long, slightly peppery with lingering fruits and a salty edge.
This is a big dram, with many layers and without any disturbing wine flavours. One of the best modern Springbank so far. Giving whisky a third maturation after a wine cask is not a bad idea!Recommended. Around € 45.