The oldest ‘Classic’ BenRiach in the core range (the 25yo, 30yo and 40yo are part of a Premium range). Generally well received and very reasonably priced. When I tried it, I was told that half of the batch is actually 23 to 26 years old whisky (matured in first fill bourbon casks). 40% is 20 years old whisky and 10% of peated 21 years old BenRiach. I’m not sure whether the recipe is still the same for current batches.
I tasted this one at the Whisky Festival in Gent a couple of years ago and since I didn’t write down any notes at that time, I really wanted to taste it again.
BenRiach 20 yo
(43%, OB 2009)
Nose: something of a potpourri: orange, pear, peach, pineapple candy, berries. Some lavender. White chocolate. Bourbon wood. Vanilla. Something dusty and farmy, but very nice. Also subtle smoke.
Mouth: vanilla and honey. Malt. Tobacco. Slightly vegetal and acidic, but pleasant. Getting spicier after a while. Finish on melon and vanilla. Overall sweet but with some bitter oranges. Light smoke.
Compared to the BenRiach 16y, this one is more complex, with less caramel toffee and more fruit. More punch as well. It really stands out from the rest of the core range. It’s the most expensive but by far the best value for money. Around € 65.