Cognac JL Pasquet ‘Le Cognac de Paul’ L.57 – Grande Champagne (42,3%, OB 2023, 50cl, 319 btl.)
Cognac JL Pasquet ‘Le Cognac de Jean-Michel’ L.95 – Grande Champagne (53,5%, OB 2023, 50cl, 395 btl.)
Cognac JL Pasquet ‘Le Cognac d’André’ L.68-72 – Fins Bois (54,3%, OB 2023, 50cl, 395 btl.)
54.3%
Port Charlotte 20 yo 2001 (54,9%, Maltbarn 2021, bourbon cask, 135 btl.)
Bruichladdich 14 yo 2006 (54,3%, Maltbarn 2020, sherry cask, 160 btl.)
Bunnahabhain 2003 ‘PX Finish’ (54,3%, OB 2017, 6768 btl.) // Bunnahabhain 2004 ‘Moine Brandy Finish’ (55,3%, OB 2017, 4152 btl.)
Bowmore 19 yo 1998 (54,3%, OB for Feis Ile 2017, first-fill Oloroso puncheon #57)
Arran 18 yo 1997 (54,3%, OB ‘Limited Edition’ for The Whisky Fair 2016, sherry hogshead #913, 225 btl.) – 87/100
Springbank 16 yo 1999 ‘Local Barley’ (54,3%, OB 2016, 9000 btl.) – 90/100
Brora 30 yo (54,3%, OB 2010, 9th Edition, 2958 btl.) – 91/100
Glenlivet 16 yo Nàdurra (54,3%, OB 2012, batch 0512T) – 86/100
Speyside region 41 yo 1969 (54,3%, The Whisky Agency ‘Perfect Dram’ 2010, bourbon hogshead, 195 btl.) – 90/100
Bruichladdich 24 yo 1988 (54,3%, Malts of Scotland for Islay Whisky Dinner 2012, sherry hogshead, ref. MoS 12040, 188 btl.) – 87/100
Port Ellen 27 yo 1978 ‘6th release’ (54,3%, OB 2006, 20cl) – 89/100
Littlemill 19 yo 1990 (54,3%, Malts of Scotland 2010, cask #915, 142 btl.) – 88/100
BenRiach 20 yo 1988 (54,3%, OB 2009, Gaja Barolo finish, cask #4424, 322 btl.) – 84/100