Single malt whisky - tasting notes

18 Sep 2009

Caperdonich 1972 (cask 7449)

Tasting notes by Ruben Luyten - Posted in Caperdonich

Duncan Taylor has had some wonderful Caperdonich in their portfolio and it seems 1972 is an outstanding vintage for this distillery. Cask 7449 was bottled after 36 years of maturation.

 

Caperdonich 36yo 1972 (47,8%,
Duncan Caperdonich 1972 cask 7449Taylor Rare Auld 2009, cask #7449, 158 btl.)

Nose: starts on furniture polish but after a few moments this makes place for a fruitier profile. Prunes and dried apricots. Hints of tangerine and chamomile. A bit of freshly cut mint. Very elegant, very balanced, very superb. Water brings out some wet wool but diminishes the overall power. Mouth: gentle attack but a wonderful development. Fruity and quite minty again, fig marmalade, beautiful tannins and spices (cloves, cinnamon). Some almonds. Finish: smoothly fading, getting more herbal with the wood taking the upperhand (not drying though).

As expected, great stuff. At around € 115, you can’t go wrong. Sold out at most places but Duncan Taylor releases similar cask at regular times. None of them was ever bad.

Score: 91/100

Caperdonich 1972 (cask 7449) 4.5 Ruben Luyten 2009-09-18

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  • WhiskyNotes: Good point Diego, it's important to coat the glass with whisky indeed. It helps it to evaporate and bring out the aromas, and take away the residuals
  • Diego Sandrin: i agree, N.5. The way i use it is i fill it up 2cl and then put it flat (horizontal) on the table, don't fill it more than 2cl or it will spill out, a
  • Basidium: I am partial to the Glencairn Crystal Canadian Whisky Glass as it is closer to what I am used to in a standard whiskey tumbler. It still narrows the t

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1820 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.