Single malt whisky - tasting notes

02 Jul, 2009

Clynelish 1996 (Malts of Scotland)

Posted by: Ruben In: Clynelish

Clynelish is a Diageo distillery that’s appreciated by many connoisseurs for its subtle, lighter style with lots of waxy notes and the usage of lightly peated malt. Clynelish (sister of the wonderful Brora) tends to be a bit unusual, but always rewarding. This 1996 distillation was from a sherry butt.

 

Malts of Scotland - Clynelish 1996 Clynelish 12yo 1996 (58,1%, Malts of Scotland 2009, cask #8245, 304 btl.)

Nose: prickly nose but it opens up with some hand warmth, there’s lovely apricot captured by Clynelish’s typical wax. Hints of gin tonic and cut grass. Some oranges and almonds. Hints of violets. Lots of character really. Mouth: wonderful violet candy mixed with other fruity notes. Very sugary lemon juice. Sweet as marshmallows. So beautiful. Becoming oily and resinous. Oranges with nutmeg. Finish: medium length, balancing between waxiness, fruitiness and spiciness.

If you like vibrant, candied Clynelish, this is highly recommended. Around € 50 which makes it an absolute stunner! Thumbs up for Malts of Scotland. Find a shop in Germany that ships outside of the country.

Score: 90/100

1 Response to "Clynelish 1996 (Malts of Scotland)"

1 | Best in Blog #15: Tasting Notes and Whisky News on the Web | Whisky Party

July 7th, 2009 at 00:02

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[...] Blasda, an Auchentoshen 18 year old, an “unbalanced” Hillside 25 from Rare Malts, a Clynelish 12 year (Malts of Scotland), and a Longmorn 14 from Old Malt Cask.  The Clynelish is one of the few [...]

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WhiskyNotes by Ruben

Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.