Single malt whisky - tasting notes

02 Jul 2009

Clynelish 1996 (Malts of Scotland)

Tasting notes by Ruben Luyten - Posted in Clynelish

Clynelish is a Diageo distillery that’s appreciated by many connoisseurs for its subtle, lighter style with lots of waxy notes and the usage of lightly peated malt. Clynelish (sister of the wonderful Brora) tends to be a bit unusual, but always rewarding. This 1996 distillation was from a sherry butt.

 

Malts of Scotland - Clynelish 1996 Clynelish 12yo 1996 (58,1%, Malts of Scotland 2009, cask #8245, 304 btl.)

Nose: prickly nose but it opens up with some hand warmth, there’s lovely apricot captured by Clynelish’s typical wax. Hints of gin tonic and cut grass. Some oranges and almonds. Hints of violets. Lots of character really. Mouth: wonderful violet candy mixed with other fruity notes. Very sugary lemon juice. Sweet as marshmallows. So beautiful. Becoming oily and resinous. Oranges with nutmeg. Finish: medium length, balancing between waxiness, fruitiness and spiciness.

If you like vibrant, candied Clynelish, this is highly recommended. Around € 50 which makes it an absolute stunner! Thumbs up for Malts of Scotland. Find a shop in Germany that ships outside of the country.

Score: 90/100

Clynelish 1996 (Malts of Scotland) 4 Ruben Luyten 2009-07-02

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1773 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.