24 Mar 2010
Springbank 10 Years old
Tasting notes by Ruben Luyten - Posted in Springbank
I’m not a big fan of young Springbank, but the fact that Springbank 10 Years old picked up an award at the recent World Whisky Awards 2010 made me want to review it in depth. I’ll do a direct comparison between the 2008 batch and the restyled 2009 batch.
Springbank 10 yo
(46%, OB 2009, batch 09/434)
Nose: a classic Springbank profile with a wide range of aromas. Starts on tangerine, with added notes of lemon peel, green apples and pears. Dry oak. Maritime notes with a bit of ‘wet dog’. Hints of sharp, earthy peat as well. After a while, the fruitiness becomes bigger and rounder. Mouth: very oily and extremely coating. Very peaty as well, much more peat than I expected. Rather spicy, with mostly pepper and nutmeg coming out. Roasted nuts in the background. A faint hint of sour notes (vinegar?) in the aftertaste. Becomes a bit perfumed with water, so I recommend it straight. Finish: long, peaty and briney.
This is a surprisingly complex dram. A very consistent opener of the range! Around € 35.
Springbank 10 yo
(46%, OB 2008, batch 08/82, 35cl)
Nose: this version clearly shares the same basic elements, but the end result is less appealing. Still some tangerine, but it misses the sparkling freshness. Lots of strawberries with cream, quite spectacular. A bit more wine influence I would say, with dried fruits and even a few dirty traces. Hints of sesame oil (I don’t think I’ve ever noticed this in a whisky before but it’s clearly there). Mouth: maybe a tad less fat and a tad less peaty. More spices though. Less different than on the nose, but still it misses the balance of the 2009 version. Hints of heather honey that I didn’t find in the newer version. Finish: medium length, less briney and more malty. Very dry.
This Springbank 10yo is less complex and a bit rougher. Let’s be glad the current version is definitely the better choice.
Afterwards, I found out it won in the category “Best Campbeltown under 12 years” which probably limits the number of contenders to.. two? three maybe? Never take whisky competitions too seriously!