05 Mar 2011
Tasting notes by Ruben Luyten - Posted in Ardbeg
Ardbeg Kildalton was the result of an unpeated run at Ardbeg, originally for a third party but in the end it was released as a distillery bottling. There has been a 1981 version as well, in 5 ml bottles as part of “The Peat Pack” sampler.
Ardbeg 1980 ‘Kildalton’
(57,6%, OB 2004, 1300 btl.)
Nose: fragrant / floral and nicely fruity (lemon, orange, apricot). Despite a hint of vanilla, it’s not a particularly warm fruitiness though. It’s rather prickly, with hints of nail polish remover. Slightly waxy as well (lemon scented candles). Citrus tea. A nutty marzipan aroma as well and some pine wood. I doubt it’s completely unpeated. Mouth: oily and sweet with dried / cooked fruits (pineapple, orange) and a little vanilla. Quite malty. Bread. Clear oak, again slightly tingling with some pepper and ginger. Liquorice. A tiny bit of peat? Finish: long and hot, fading on chocolate.
Nice enough, I like the fruity sweetness with the light hints of peat. But it’s not exceptionally elegant like I expected it to be. Shops that have this on offer, ask around € 600.