28 Jan 2011
Bunnahabhain Cruach Mhona
Tasting notes by Ruben Luyten - Posted in Bunnahabhain
A bunch of samples are waiting on my desk, but I’m developing a cold so I may have to slow down the publishing tempo for a while…
The otherwise unpeated Islay distillery Bunnahabhain did some peated runs in 1997, and occasionally they make it into a limited release like Bunnahabhain Toiteach or Bunnahabhain Moine. Now there’s a peated expression for duty free shops (as often also available in a few regular stores). Cruach Mhóna is the name for a pile of drying peat bricks.
Bunnahabhain Cruach Mhóna
(50%, OB 2010, travel retail, 100cl)
Nose: starts savoury with coastal hints of dried algae. Toasted bread. Then some herbs and something that vaguely reminds me of Maggi or – strangely – Worcestershire sauce. Smoke with sweet liquorice. Faint eucalyptus. Less peaty than previous peated Bunna, or so it seems. A few fruity notes in the background that grow stronger over time. Mouth: more peat now. Ash tray, tarry ropes. More malty sweetness than the nose suggested. Develops on pepper, liquorice and a little salt. A few herbal notes. Nose: slightly drying and smokey. Medium length.
Not a bad dram, but it suffers from a comparison with its Islay neighbours who offer similar (yet more mature) peated whisky for less money. Around € 65.