Single malt whisky - tasting notes

25 Apr 2012

Springbank Rundlets & Kilderkins

Posted by: Ruben Luyten In: Springbank

What a odd name! They are old types of casks (60 and 80 litres respectively) used in the 17th and 18th century. Like the quarter casks from Laphroaig or the Octaves used by Duncan Taylor, they are used to speed up maturation, due to the added surface contact with the wood.

Springbank Rundlets & Kilderkins was distilled in November 2001 and bottled in January 2012 at 10 years old.

 

Springbank Rundlets & KilderkinsSpringbank Rundlets & Kilderkins
(49,4%, OB 2012, 9000 btl.)

Nose: starts on hay and nutmeg and gets then more syrupy with hints of dried fruits, toffee and honey. Hints of nougat, roasted nuts and milk chocolate. There is some pepper and herbs but it’s certainly not woody. Nice to find a couple of coastal notes as well, even a very soft farmy / medicinal veil. Mouth: oily and pretty smoky now, really nice. Great balance between honeyed sweetness (rhubarb, peach jam, raisins) and spices from the oak (pepper, cinnamon). Hints of caramelized apple. Tobacco and leather. Full-flavoured, really good. Finish: medium long, sherried, with pecan nuts, toffee, liquorice and a lingering maritime edge.

A very rich and well-made Springbank, taken out of the casks at the perfect moment. I’d be happy to see more experiments like this, or even a regular “small cask” release in the core range? Around € 68.

Score: 89/100

Springbank Rundlets & Kilderkins 4 Ruben Luyten 2012-04-25
  • http://www.whiskyisrael.co.il Gal Granov

    posted my notes about it a few wks ago. really nice dram, very different yet still holds the SB DNA.
    and at a lovely price for that ABV%

  • http://www.scotchwhiskyblog.wordpress.com Norbert

    I agree,this is a lovely dram. Honestly, I much prefer this than the 10yo and (I know different category but..) the new 21 yo.

  • http://www.slowdrink.de Peter Krause

    Had it at the same score…a better future at Springbank, I hope…not that austere and pepper-salt simplicity as often in recent years’ bottlings.

  • http://www.whiskynotes.be Ruben

    I second your analysis Peter!

  • Bert B.

    Great stuff indeed !!!

    Cheers,
    Bert.

  • http://www.whiskyhuis.be Whiskyhuis

    I like this one too !!

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  • Gal(WhiskyIsrael): Just tasted this one. WOW. i am very very impressed Ruben. Amazing BFYB for 40 euro. this feels much older and so complex. WOW again. dang!
  • bakerman: I will look for the cheaper unpeated Caol Ila as I am interested to compare it with the younger versions released earlier (8 and 12 years). I will als
  • WhiskyNotes: It may be just a detail, but I said "a relatively modest price increase", not a modest price! It's true that the price is heavy, especially because I

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1614 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.