Single malt whisky - tasting notes

16 Apr 2013

Ardmore 1991 (Malts of Scotland)

Tasting notes by Ruben Luyten - Posted in Ardmore

This Ardmore 1991 seems to be different from the other 1990-1992 expressions we’ve seen in recent years. This one was fully matured in a rum barrel. Let’s see what the benefit was.


Ardmore 1991 - Malts of ScotlandArdmore 22 yo 1991
(53,8%, Malts of Scotland 2013, rum barrel, MoS 13018, 234 btl.)

Nose: immediately fresh, lots of citrus alongside the soft smoke. Sweet and sour fruits, say gooseberries and tangerine. Slightly candied. Some cut grass, moss and gentle garden herbs. In line with similar Ardmores, not sure what the added value of the rum was (maybe pushing aside the more austere notes), but very good anyway. Mouth: sweet and sour again, plenty of oranges, lemon candy and zest, pineapple and banana. Indeed those could be signs of rum but regular Ardmores show this as well. Really juicy. Soft peat smoke on a second plan. Some honey. Quite rounded. Finish: long, now the mineral notes are back (but still quite gently). Smoke and herbs in the end.

I know most people are a little wary of uncommon aging, like (full) rum maturation. In this case the influence is quite subtle, but it complements the natural fruitiness of this kind of Ardmore really well. Around € 100.

Score: 89/100

Ardmore 1991 (Malts of Scotland) 4 Ruben Luyten 2013-04-16



November 2015
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Coming up

  • Lindores 2015 festival bottling
  • Amrut 2009 (cask #2701)
  • Glenlivet 1981 (#9468 for TWE)
  • Lagavulin Distillers Edition (2015)
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  • Laphroaig 32 Year Old
  • Glen Grant 65yo 1950 cask #2747 for Wealth Solutions
  • Mortlach 1959/1960 (G&M Royal Wedding)

1930 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.