Single malt whisky - tasting notes

11 Aug 2014

Ardbeg 1998 (Malts of Scotland)

Tasting notes by Ruben Luyten - Posted in Ardbeg

Middle-aged Ardbeg, especially matured in a sherry cask, is something every bottler wants to have. Malts of Scotland released a couple already and now there’s one in the occasional Amazing Casks series.

The cask has been selected by Malts of Scotland’s Thomas Ewers and Ardbeg collector Geert Bero.

 

Ardbeg 1998 - Amazing casks - Malts of ScotlandArdbeg 16 yo 1998 (58,2%, Malts of Scotland ‘Amazing Casks’ 2014, ref. Mos 14027, 222 btl.)

Nose: slightly rubbery (tires) and beefy / vegetal at first. Chocolate and mastic. Some liquorice, chestnuts and leather. After a while it becomes more classic, with tar and plum jam, but it stays too much on the dirty side for me. Mouth: sweet peat (though not THAT big), chocolate, figs and ashes. There’s camphor and resin, some walnuts. A sourish side as well (raspberry and grapefruit). Nice balance of sweet and dry elements. Finish: long, ashy with salty hints and dried fruits.

Ardbeg and sherry can lead to a very nice marriage. The previous Ardbeg from Geert and Thomas was a great example. In this case I have some trouble with the beefy parts of the nose, but overall it keeps growing in the nice direction. Allow it to breathe. Around € 200.

Score: 88/100

Ardbeg 1998 (Malts of Scotland) 4 Ruben Luyten 2014-08-11

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  • WhiskyNotes: Good point Diego, it's important to coat the glass with whisky indeed. It helps it to evaporate and bring out the aromas, and take away the residuals
  • Diego Sandrin: i agree, N.5. The way i use it is i fill it up 2cl and then put it flat (horizontal) on the table, don't fill it more than 2cl or it will spill out, a
  • Basidium: I am partial to the Glencairn Crystal Canadian Whisky Glass as it is closer to what I am used to in a standard whiskey tumbler. It still narrows the t

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WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.