
The distillery complex houses different types of stills, but this particular whiskey was produced by triple-distillation in copper pot stills from a mash made of both malted and unmalted barley. Cask #48750 was a first fill bourbon hogshead and yielded 205 bottles at the time of bottling, last October.
Midleton 20 yo 1991 (54,1%, OB for The Whisky Exchange 2012, first fill bourbon cask #48750, 205 btl.)
Nose: a great mix of tropical fruits: mango, juicy apricots, kiwi, banana, honeydew melon and pink grapefruit. Excellent. It’s a fragrant, aromatic style of fruit, with hints of marshmallows and rosewater lokum. Creamy vanilla and frangipane. Some light (typical) solventy notes as well – I like that. All this spiced up by some young oak.
Mouth: utterly fruity again. Peaches, melon, banana, pink grapefruit, white grapes. Grows substantially spicier, think vanilla, cinnamon bark and ginger. Hints of roses before it turns to a peppery, oaky heat.
Finish: sweet and spicy. Echoes of cigar boxes and pepper.
This Midleton 1991 is a quintessential Irish pot still whiskey. It shows exquisite fruits and the oak is well contained. Of course € 275 is a big pile of bank notes for a 20 year-old Irish whiskey (I’ve just bought a Glenburgie 1966 for less money). Seriously though, this is an extremely seductive dram. Warmly recommended. Available from TWE.
Score: 91/100
Midleton 20 yo 1991 (54,1%, OB for The Whisky Exchange 2012, first fill bourbon cask #48750, 205 btl.)