HD & LP 38 yo 1983 (53,6%, TastToe 2022, 220 btl.)
Guyana / Diamond / Versailles REV 16 yo 2006 (57,4%, Nobilis Rum for TastToe 2023, 228 btl.)
Nicaraguan Rum 19 yo (61%, The Purist 2024, ex-cognac cask)
Long Pond 40 yo 1983 ‘Avarice’ (51,6%, Distilia ‘The Sins’ 2024, cask #1134, 203 btl.)
Long Pond 17 yo 2006 (60,1%, Zero Nine Spirits ‘Geisha’ for Clos des Spiritueux 2023, 288 btl.)
T.D.L. 14 yo 2009 (63%, The Roots for ‘Dram 4 ALS’ 2024, bourbon cask #4, 201 btl.)
tasttoe
Cognac Jean Fillioux – Domaine La Pouyade Lot 60/70 – Grande Champagne (43,1%, Malternative Belgium + TastToe 2023, 378 btl.)
Cognac Cru de Verrières Lot 68 – Grande Champagne (45,2%, Malternative Belgium + The Whisky Jury 2023, 179 btl.)
Rhum J.M. 21 yo 1999 ‘Single Barrel’ (43,6%, OB for Kirsch Import 2021, bourbon cask #180007, 369 btl.)
Labourdonnais 10 yo 2010 (51,9%, Liquid Treasures 2021, refill ex-Islay butt, 353 btl.)
Bellevue 23 yo 1998 (53,2%, The Whisky Jury for TastToe 2021, refill barrel #10, 245 btl.)
Uitvlugt 30 yo 1990 ‘Early landed’ (55%, Rum Sponge 2021, refill barrel, 226 btl.)
DOK (HD) 2009 (56,6%, TastToe 2021, 198 btl.)
Saint Lucia Distillers 15 yo 2005 (61,5%, OB ‘Master’s Selection’ for Grape of the Art & Rum X 2021, cask #06012000, 232 btl.)
Caol Ila 9 yo 2012 (58,7%, Signatory Vintage for TastToe & Broekmans 2021, fresh sherry butt #10, 679 btl.)
Ben Nevis 10 yo 2010 (59%, Signatory Vintage for Broekmans & TastToe 2021, bourbon barrel #406, 165 btl.)
Ledaig 10 yo 2010 (53,2%, The Whisky Jury 2020, Oloroso cask #04014-1, 141 btl.)
Ledaig 10 yo 2010 (54,1%, The Whisky Jury for TastToe 2020, Oloroso cask #04014-2, 141 btl.)
Benrinnes 23 yo 1995 (49,6%, Signatory Vintage 2019, Italian Car series, hogshead #9059, 222 btl.)
Benrinnes 20 yo 1997 (53,1%, Signatory Vintage Un-Chillfiltered for TastToe 2018, hogshead #9413, 182 btl.)
GlenDronach 13 yo 2003 (55,2%, OB for TastToe & Broekmans 2016, Oloroso butt #5489, 705 btl.)
GlenDronach 15 yo 2002 (54,7%, OB 2017, Pedro Ximénez puncheon #4648, 678 btl.)
Auchentoshan 16 yo 2001 (58,2%, Signatory Vintage ‘Un-Chillfiltered’ for TastToe 2017, bourbon barrel #800114, 195 btl.)
The Dalmore 40 yo 1966 (40%, OB 2006, 1000 btl.)
Clynelish 20 yo 1996 (47,7%, Signatory Vintage ‘Un-chillfiltered’ for TastToe 2017, hogshead #11447, 129 btl.) – 89/100
Springbank 20 yo 1997 (54,6%, Signatory Vintage for TastToe 2017, Oloroso butt finish, cask #1, 251 btl.)
Glenrothes 1968 (50,2%, TastToe +/- 2008, 24 btl.) – 88/100
Kilchoman 5 yo 2009 (58,2%, OB for TastToe & Drankenshop, cask #576/2008, PX finish, 231 btl.) – 88/100
Kilchoman 5 yo 2009 (55,2%, OB for De Tongerse Whiskyvrienden & Whiskyclub Luxembourg, cask #262/2009, 100% Islay cask PX finish) – 87/100
Laphroaig 15 yo 1998 (57,4%, Signatory Vintage for TastToe & Broekmans 2013, hogshead #5570, 300 btl.) – 90/100
Kavalan Solist sherry 2006 (57,8%, OB for TastToe 2013, sherry cask #S060821045) – 90/100
Glen Spey 1978 Daily DramGlen Spey 35 yo 1978 (52,1%, The Nectar of the Daily Drams for Drankenshop Broekmans 2013)
Glenfarclas 25 yo Quarter Casks (42,4%, OB 2012, 905 btl.)
Nikka Yoichi 1989 (60%, OB 2012, hogshead #206497)
Glenglassaugh 32 yo 1979 (43%, Signatory Vintage 2012, hogshead #1543, 255 btl.)
Nikka Taketsuru 25 yo (43%, OB 2012, ref. 10B30B)