Single malt whisky - tasting notes

30 Jul 2009

Balvenie Roasted Malt 14y

Posted by: Ruben Luyten In: Balvenie

This Balvenie Roasted Malt is made from malt that has been germinating for only 1 day (instead of 5) and dried a bit heavier than usual (at 200°C). Roasting is measured in EBC (European Brewing Colour) units, and this malt reached up to 1800 EBC whereas normal malt reaches 30 EBC. Roasted malt is commonly used for the production of stout beer but not for whisky.

This is a limited edition, made from a batch of 43 casks, but it’s still available.

 

Balvenie 14yo Roasted Malt Balvenie 14y ‘Roasted Malt’
(47,1%, OB 2006)

Nose: Surprisingly dusty, like wet cardboard or even some church with some lingering incense. Hints of smoke and toasted bread. A bit prickly and spirity as well. After a while, hints of apple. Uncommon for a Balvenie, although there are more common notes of honey and vanilla as well, but more on a second level. Mouth: ah, much more typically Balvenie: marmalade, vanilla sweetness, crême brulée. Lots of oak influence. Slightly peppered. A bit harsh though. Finish: rather dry and nutty. A tad bitter. Subtle hints of coffee.

I’m afraid this is one of the lesser Balvenies I’ve had. Not bad, but I prefer the usual, gentle profile. Around € 70.

Score: 78/100

Balvenie Roasted Malt 14y 2 Ruben Luyten 2009-07-30

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  • Tudval: Just because canadian whisky 'can' have other stuff in it, doesn't mean it does. Regulation is not the be all and end all. Certainly these days there
  • Gal(WhiskyIsrael): Just tasted this one. WOW. i am very very impressed Ruben. Amazing BFYB for 40 euro. this feels much older and so complex. WOW again. dang!
  • bakerman: I will look for the cheaper unpeated Caol Ila as I am interested to compare it with the younger versions released earlier (8 and 12 years). I will als

Coming up

  • GlenDronach 1990 (PX cask #2970)
  • Highland Journey
  • GlenDronach 1993 Oloroso cask #494
  • Glen Elgin 1985 (Maltbarn)
  • Fettercairn Fior
  • Cardhu 18 Year Old
  • Ben Nevis 2002 (Port cask #334)
  • Tomatin Cuatro series

1614 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.