Single malt whisky - tasting notes

09 Feb 2010

Connemara 1999 (Whiskyfestival Gent)

Tasting notes by Ruben Luyten - Posted in * Ireland

This was the festival bottling in Gent, a peated Connemara 1999 from the Irish Cooley distillery. Contrary to what is mentioned on the festival website, it was distilled in 1999, the alcohol volume is 60,3% and the bourbon cask produced 222 bottles. By the end of the festival, only a handful were left.

 

Connemara 1999 - Whisky Festival Gent Connemara 10 yo 1999 (60,3%, OB 2010, Whisky Festival Gent, 222 btl.)

Nose: I really like this Irish type of peat. It’s sooty but not in-your-face and mixed with lots of sweet notes, like sugared almonds and pear candy. A faint farmy edge as well (wet hay, sheep). If you add a drop of water, some crême brulée with vanilla shines through. The more water you add, the more flowery and candied it gets. Mouth: too hot at cask strength. With water: very sweet with sugared corn flakes and chocolate. Peppery, drying oak. A lot of peat. Liquorice towards the finish. Finish: long and drier. Hints of burnt grass with some vanilla and spicy sweet coffee.

This Connemara 1999 is a sweet hottie, with a peppery kind of peat. Lovely on the nose and a tad sharper in the mouth. Overall very enjoyable. Around € 50.

Score: 85/100

Connemara 1999 (Whiskyfestival Gent) 3.5 Ruben Luyten 2010-02-09

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  • WhiskyNotes: Good point Diego, it's important to coat the glass with whisky indeed. It helps it to evaporate and bring out the aromas, and take away the residuals
  • Diego Sandrin: i agree, N.5. The way i use it is i fill it up 2cl and then put it flat (horizontal) on the table, don't fill it more than 2cl or it will spill out, a
  • Basidium: I am partial to the Glencairn Crystal Canadian Whisky Glass as it is closer to what I am used to in a standard whiskey tumbler. It still narrows the t

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1820 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.