Single malt whisky - tasting notes

23 Jul 2011

Glen Speyside Class (Malts of Scotland)

Tasting notes by Ruben Luyten - Posted in * Undisclosed

Here’s the other “steady cracker” I was talking about when reviewing the Glen Grain Class by Malts of Scotland. It’s supposed to be a vatting of Glenrothes distilled in 1992 and matured in bourbon hogsheads, but remember the contents can change when batches are renewed.

 

Glen Speyside ClassGlen Speyside Class 18 yo
(50%, Malts of Scotland 2011, batch n°1)

Nose: fruity and honeyed. Baked apples sprinkled with cinnamon. Pear syrup. Apricot jam. Some great pastry notes. Demerara sugar. Heather and hay. Mouth: similarly sweet and fruity, very honeyed. Apple pie with raisins. Fructose. All sorts of fruit jams. Sugar coated nuts. Heather and light pepper in the end. Even a faint hint of smoke. Finish: sweet, softly spiced.

This Glen Speyside Class is much better than the Glen Grain Class in my opinion, and more typical for its type of whisky. Sweet, rounded, with decent complexity. Good to see it’s still possible to find a tasty 18yo single malt under € 50, bottled at 50%, uncoloured and un-chillfiltered. Around € 45.

Score: 84/100

Glen Speyside Class (Malts of Scotland) 3 Ruben Luyten 2011-07-23

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Coming up

  • Glenglassaugh 1972 (Carn Mor)
  • Danica whisky (Braunstein)
  • Laphroaig Lp6 (Elements of Islay)
  • Bruichladdich 1964 (G&M #3676-3677)
  • Scallywag Cask Strength
  • Woodford Reserve Master's Collection
  • Highland Park 1990 (Master of Malt)
  • Springbank 2001 vintage

1840 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.