Single malt whisky - tasting notes

15 Apr 2014

Glen Grant 21 Years (70° Proof)

Tasting notes by Ruben Luyten - Posted in Glen Grant

Pre-war whisky, it’s one of these things any serious whisky enthusiast should have experienced. The recent ‘Pre-War Whisky Tour’ that you may have seen on Facebook could make you think otherwise, but you don’t usually stumble upon these things easily. They’re lucky cellar finds or expensive auction items.

This Glen Grant 21 Year Old 70° proof is one of the best examples I’ve come across. It was bottled by Gordon & MacPhail in their semi-official distillery series.

We’re lucky when it comes to dating this bottle: it is sealed with a securo cap. That’s a special kind of screw cap, very effective and probably ahead of its time, but only used for a couple of years between 1961 and 1963. Gordon & MacPhail used it but you can also find it on bottles of Macallan or blends from this era.

The very narrow timespan of bottling, minus at least twenty one years of maturation, leads us back to a distillation date of 1940-1942 or earlier. Glen Grant was closed during World War II however, so the whisky inside the bottle is effectively 1930’s production.

 

 

Glen Grant 21 Years Old 70° Proof - Gordon & MacPhail - securo capGlen Grant 21 yo (70° proof, Gordon & MacPhail 1960’s, securo cap)

Nose: it’s a typical profile, but one we haven’t described too often on this blog. It starts with a rich, pastry-like sweetness. Honey, soft apricots and golden raisins. Bright citrus. Banana. This moves towards waxy notes (candles) and polished wood. But the unique part are old-style hints of camphor, heavenly silver polish and subtle peat. Such elegance. Also worn leather and dusty libraries. In the background, there’s a whole list of tiny aromas. Bay leaves, marjoram, ashes, dried chanterelles, almonds, pipe tobacco… Endless and priceless. Mouth: fairly savoury, with tobacco stepping forward again. Lots of oily things, huge wax and metallic notes. Then a vague fruity sweetness (fruit cake, maybe apple) and caramelized brown sugar. Plenty of spices and herbs (ginger, clove, cinnamon, menthol). Something of a herbal liqueur. Clear coal smoke and a ‘garage’ flavour towards the end, as well as the rancio side of an old Palo Cortado. Finish: alright, not huge, mainly a mix of herbs and bittersweet elements.

It’s difficult not to get nostalgic with such a whisky. It goes back at least 75 years. How did they achieve this complexity and these unique aromas? Were they originally present or is it a matter of half a decade of sublime ‘bottle refinement’? Will we ever witness the same effect with current production, after many years? A small masterpiece anyway, perfect to conclude 1500 blog posts.

Score: 96/100

Glen Grant 21 Years (70° Proof) 5 Ruben Luyten 2014-04-15
  • Tabrulavubeg

    Congrats, Ruben, on your “anniversary”! Keep going with the same style and quality that we appreciate in your blog posts!

  • http://www.whiskyisrael.co.il Gal(WhiskyIsrael)

    happy 1500th 😉

  • WhiskyNotes

    Thank you!

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  • Gal(WhiskyIsrael): when i first read about the Naarangi i though it was April fool's joke (since they published it that day). but it was not... I tried the Orangerie, an
  • greg fogle: Did you ever find a value on this. I have the same story. My Dad just gave it to me. Don't know to cherish it, drink it or sell it.
  • Mongo: I agree Tony NAS - 40% - E150 - Chill Filtered = Rubbish Wouldnt be interested at 20 Euros

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1777 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.