13 Jun 2014
Glencadam 1991 (Abbey Whisky)
Tasting notes by Ruben Luyten - Posted in Glencadam
Abbey Whisky is a Scottish whisky retailer founded in 2008. They focus on rare, collectable and old whisky and they’re also working on two series of own bottlings: The Rare Casks (with limited edition single malts) and The Secret Casks (a trio of undisclosed 30yo, 40yo and 50yo Speyside whiskies).
One of their latest releases is this Glencadam 1991.
Glencadam 22 yo 1991
(55,3%, Abbey Whisky ‘The Rare Casks’ 2014, refill bourbon cask, 96 btl.)
Nose: very fruity and aromatic. Lots of meadow flowers. Barley sugars and juicy plums. Frosted cereals, warm vanilla, with hints of marshmallows, but also bright notes like lemon and mint. Waxed oak. Feels slightly older than it actually is, in a good way. Mouth: creamy, still very fruity. A classic ex-bourbon profile, I would say, with Highlands power. Greengages, peaches, plenty of honey. Hints of green banana. Some malty / biscuity notes and a balanced peppery kick from the oak. Subtle bitter ‘sappy’ notes. Finish: quite long, warming and sweetish. Half fruity, half spicy. Some liquorice in the very end.
In a way, this Glencadam is quite discreet yet powerful at the same time, focusing on the quintessential qualities of bourbon-matured Highlands whisky. It has a slightly modern profile, but well succeeded. Around € 95.