Single malt whisky - tasting notes

14 Jan 2014

Springbank 1967 (Dun Eideann)

Tasting notes by Ruben Luyten - Posted in Springbank

Dun Eideann is a sublabel of Signatory Vintage, the independent bottler founded by Andrew and Brian Symington in 1988. Dun Eideann was primarily intended for export markets like Switzerland, France, Spain and Italy, where Donato & C. is still the distributor).

From this series we’re trying a Springbank 1967 bottled in 1989.

 

 

Springbank 1967 (Dun Eideann)Springbank 20 yo 1967 (46%, Dun Eideann for Donato & C. 1989, cask #3131 – 3136)

Nose: old-style, dusty sherry, not too aromatic but nicely complex. Starts citrusy, with lots of oranges, then it settles on dried figs, Nutella (both hazelnuts and chocolate) and plenty of silver polish. Hints of smoke and old books. Whiffs of dried coconut flakes as well. Soft notes of dried herbs, which stresses the fact that it’s hardly fruity. Mouth: quite soft, again very dry, waxy and dusty. Old pipe tobacco and some Seville oranges (including zest). Lots of mint, hints of cardboard. Minerals and herbs. It lacks a bit of roundness but it’s typical for this style. Finish: long and resinous, with the smoke moving forward.

It’s always nice to try very old Springbank, although I think there are even better examples. It felt a little tired. Almost impossible to find.

Score: 90/100

Springbank 1967 (Dun Eideann) 4 Ruben Luyten 2014-01-14
  • Sam Gutenwik

    It must have been something wrong with the sample, this whisky is fantastic

  • Sam Gutenwik

    It must have been something wrong with the sample, this whiskey is fantastic

  • WhiskyNotes

    Well, I asked myself the same question after I read some raving reviews. But I filled the sample myself, from a reputable seller at a festival a couple of weeks ago. I don’t see a reason for a deterioration in such a short time.

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WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.