Single malt whisky - tasting notes

14 Jan 2014

Springbank 1967 (Dun Eideann)

Posted by: Ruben Luyten In: Springbank

Dun Eideann is a sublabel of Signatory Vintage, the independent bottler founded by Andrew and Brian Symington in 1988. Dun Eideann was primarily intended for export markets like Switzerland, France, Spain and Italy, where Donato & C. is still the distributor).

From this series we’re trying a Springbank 1967 bottled in 1989.

 

 

Springbank 1967 (Dun Eideann)Springbank 20 yo 1967 (46%, Dun Eideann for Donato & C. 1989, cask #3131 – 3136)

Nose: old-style, dusty sherry, not too aromatic but nicely complex. Starts citrusy, with lots of oranges, then it settles on dried figs, Nutella (both hazelnuts and chocolate) and plenty of silver polish. Hints of smoke and old books. Whiffs of dried coconut flakes as well. Soft notes of dried herbs, which stresses the fact that it’s hardly fruity. Mouth: quite soft, again very dry, waxy and dusty. Old pipe tobacco and some Seville oranges (including zest). Lots of mint, hints of cardboard. Minerals and herbs. It lacks a bit of roundness but it’s typical for this style. Finish: long and resinous, with the smoke moving forward.

It’s always nice to try very old Springbank, although I think there are even better examples. It felt a little tired. Almost impossible to find.

Score: 90/100

Springbank 1967 (Dun Eideann) 4 Ruben Luyten 2014-01-14
  • Sam Gutenwik

    It must have been something wrong with the sample, this whisky is fantastic

  • Sam Gutenwik

    It must have been something wrong with the sample, this whiskey is fantastic

  • WhiskyNotes

    Well, I asked myself the same question after I read some raving reviews. But I filled the sample myself, from a reputable seller at a festival a couple of weeks ago. I don’t see a reason for a deterioration in such a short time.

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  • WhiskyNotes: It says 'single cask Scotch whisky' on the label, so yes, technically it can even contain a bit of Girvan grain. Not that it matters a lot though.
  • kallaskander: Hi there, could be a teaspooned blenders cask... technically not a single malt then.... that seems more probable than letting an IB bring out the fir
  • Glenn Vanbellingen: If you put the 12 y origin at 40% head to head with the 12 y origin 46% you see it immediately or better you taste it immediately.

Coming up

  • Jura 1972 SMWS 31.4
  • Balblair 2002
  • Kavalan Solist sherry (for LMdW)
  • Tullibardine 1980 (Malts of Scotland)
  • Ardbeg 1998 (Malts of Scotland)

1579 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.