14 Jan 2014
Springbank 1967 (Dun Eideann)
Tasting notes by Ruben Luyten - Posted in Springbank
Dun Eideann is a sublabel of Signatory Vintage, the independent bottler founded by Andrew and Brian Symington in 1988. Dun Eideann was primarily intended for export markets like Switzerland, France, Spain and Italy, where Donato & C. is still the distributor).
From this series we’re trying a Springbank 1967 bottled in 1989.
Springbank 20 yo 1967 (46%, Dun Eideann for Donato & C. 1989, cask #3131 – 3136)
Nose: old-style, dusty sherry, not too aromatic but nicely complex. Starts citrusy, with lots of oranges, then it settles on dried figs, Nutella (both hazelnuts and chocolate) and plenty of silver polish. Hints of smoke and old books. Whiffs of dried coconut flakes as well. Soft notes of dried herbs, which stresses the fact that it’s hardly fruity. Mouth: quite soft, again very dry, waxy and dusty. Old pipe tobacco and some Seville oranges (including zest). Lots of mint, hints of cardboard. Minerals and herbs. It lacks a bit of roundness but it’s typical for this style. Finish: long and resinous, with the smoke moving forward.
It’s always nice to try very old Springbank, although I think there are even better examples. It felt a little tired. Almost impossible to find.