This Hakushu 1981/2003 was the first cask of Hakushu ever to be bottled by the Scotch Malt Whisky Society. It was matured in a Japanese oak cask.
Hakushu 21 yo 1981 (60,7%, Scotch Malt Whisky Society 2003, SMWS 120.1, 373 btl.)
Nose: where do I start… the nutmeg maybe, which is quite big. A lot of sawdust as well, and cigar boxes. Roasted nuts and coffee beans. Quite a toasted profile overall. Damp moss and ferns. A bit of caramel. After a while, there are hints of fruits and ginger. Very unique but not for beginners.
Mouth: very woody. Very powerful of course, and a tad alcoholic. Let’s add water right away. Still very oaky with added notes of mint. Roasted almonds? A hint of burnt vanilla. Coriander. Getting spicy with pepper and ginger. A bit extreme.
Finish: spicy and oaky.
You’ll love this one or simply hate it because of the heavy oak and the toasted / burnt notes. I like it, but it’s not an everyday dram. Anyway, very uncommon and ‘intellectual’. Around € 250 but I’m afraid you won’t find this one any more.
ps/ I’m suffering from a cold which makes it impossible to taste new whisky.
I’ll publish a few older notes but I’m going to take it easy for a few days.