In 2011, Kilchoman will release three new products: Kilchoman 5 years old (November), a full sherry matured version (September) and this Kilchoman 100% Islay, a 3 year-old made from barley grown malted, distilled, matured and bottled on Islay.
This fits the idea of being a farm distillery producing their own ingredients. It’s similar to Bruichladdich‘s ‘Islay Barley’ bottling, but their barley was still malted on the mainland.
Apart from this regular bottling at 50%, there’s also a limited edition, bottled at cask strength (61,3%) and presented in a hand-crafted American oak box, available for a slightly surreal € 215. As far as I know, it’s a different vatting, not just a different strength.
Kilchoman 3 yo ‘Inaugural 100% Islay’ (50%, OB 2011)
Nose: a powerful attack displaying an almost aggressive youthfulness. Instant lemon / grapefruit aromas, slightly synthetic rhubarb and intense coal smoke. Some grainy vanilla biscuits. Chalk. Faint medicinal notes as well.
Mouth: sweet, peaty and smoky. Initially there are the medicinal notes again, but these evolve into softer, sweeter notes. Roasted grain cookies and lemon zest again. Apples.
Finish: medium long, peaty with a fruity sweetness and whiffs of pepper.
Until the older releases arrive, Kilchoman can only offer a rather immature whisky (with quite some potential). While this is still the case, they seem to achieve a nicer balance even at the same young age. Quality is going up and so are the prices. Around € 80.