Cù Bòcan is Tomatin’s latest (lightly) peated expression. With the standard Tomatin Cù Bòcan comprising sherry, virgin oak and bourbon casks, this is the first of three upcoming limited editions highlighting the flavours derived from each cask type.
Tomatin Cù Bòcan Sherry Cask is fully matured in first fill sherry butts.
Tomatin Cù Bòcan Sherry Cask (46%, OB 2014, 6.000 btl.)
Nose: a bit confusing at first, with lots of pastry dough and dominant toffee. Moves towards sugary malty notes, surprisingly big vanilla (American oak sherry… of course), candy apple, cinnamon and lots of sweet red plums (PX sherry maybe?). Not an immense dose of peat – the same is true for the amount of sherry.
Mouth: sweet and spicy, again no massive peat. Sugared cereals, brown sugar and milk chocolate. Coffee coated Café Noir biscuits. Hints of pineapple cubes. A drier chili / paprika combo as well.
Finish: rather short, with the spices and roasted notes keeping strong.
Quite good, it’s a sherry + peat combination that’s totally different from what the Islay distilleries tend to offer. Lighter in a way, much more fruity as well. Very drinkable. Around € 55.