BenRiach 21 Year Old

BenRiach has a new expression in their ‘classic’ (unpeated) range, BenRiach 21 Year Old. I suppose this means the excellent BenRiach 20 Years will be phased out. Mind that there is also a peated 21 year-old Authenticus.

The recipe is quite unconventional, with four oak types involved: ex-bourbon, Pedro Ximénez sherry, red wine (Limousin oak) and virgin oak casks. It is one of the first creations of the new Master Blender Rachel Barrie.



BenRiach 21 Year OldBenRiach 21 yo (46%, OB 2017)

Nose: a bright fruity nose, with the ex-bourbon oak in front with some oak spices from the virgin wood. Peaches, Granny Smith apples, lemon peels with pepper and ginger. Light marshmallow and vanilla. A hint of strawberry candy after a while. I can get something from all oak types except for the PX maybe.

Mouth: same intense fruitiness (peaches, berries, citrus) a bit like a fruit compote. Then some milk chocolate and sultanas (sherry after all) and balanced spices. Cinnamon pastry, a little ginger. Sweet biscuits.

Finish: quite long, with a sweet maltiness, light earthy touches and oak spices.

It’s quite a complex dram and the composition is very well done, you really get something from all oak types without breaking the balance. Personally I’m not a fan of using so many casks but here it works out well. Coming soon, already available from Master of Malt.

Score: 87/100