
For the occasion the Connoisseurs Choice range is ‘enhanced’ with a series of single malts aged 30 years and above, which come in a bulkier version of the new bottle, presented in a wooden presentation box. From seven initial bottlings we’re now trying the Mortlach 1987, a 31 year-old bottled from a refill sherry hogshead.
If this is refill, then how long was the original whisky inside, two weeks?
Mortlach 31 yo 1987 (54%, Gordon & MacPhail Connoisseurs Choice 2018, refill sherry hogshead #425, 200 btl.)
Nose: big, fat, dry sherry. Lots of oranges, thuja wood, blackberry jam. Also a light acidity of raspberry. Smoked ham. Some wood smoke hints and gentle gunpowder but not at all dirty. Lovely dusty notes too (old books, tobacco). Chocolate. Love it.
Mouth: dark, dark. this is where the full-bodied character of Mortlach comes out. Pure chocolate, pipe tobacco, burnt bread, raisins, oak char and wood smoke. Coffee beans. Nuts. A little water helps to make it more accessible – this is a beast.
Finish: very long and rather dry, on walnuts and black tea.
Hugely sherried, with roasted notes and char, but also a fruity acidity that keeps it in check. A powerhouse. Quite expensive but recommended. It hasn’t shown up yet in the usual shops, keep your eyes peeled…
Score: 91/100
Mortlach 31 yo 1987 (54%, Gordon & MacPhail Connoisseurs Choice 2018, refill sherry hogshead #425, 200 btl.)