Clynelish 12 yo (70 Proof, Ainslie and Heilbron, early 1970s , UK market)
Brora 1972 (40%, Gordon & MacPhail Connoisseurs Choice, new map label, 1997)
Brora 26 yo 1976 (46%, Douglas Laing McGibbon’s Provenance 2002, Winter Distillation, cask #742)
Brora 21 yo 1977 (56,90%, OB Rare Malts 1998)
Brora 30 Year Old (52,4%, OB Special Release 2002, 3000 btl.)
rare malts
Brora 24 yo 1977 (56,1%, Rare Malts 2001, +/- 6000 btl.)
Ardbeg 1978 (43%, OB 1997)
Ardbeg 1978 (43%, OB 1998)
Brora 25 yo 1978 (57%, Scotch Malt Whisky Society 2004, #61.2 ‘Marmalade on burnt toast’)
Port Ellen 22 yo 1978 (60,5%, Rare Malts 2000)
Brora 20 yo 1975 (60,75%, Rare Malts 1996, 20 cl.) – 92/100
Convalmore 24 yo 1978 (59,4%, Rare Malts 2003) – 89/100
Coleburn 21 yo 1979 (59,4%, Rare Malts 2000) – 87/100
Glendullan 26 yo 1978 (56,6%, Rare Malts 2005) – 87/100
Glen Albyn 26 yo 1975 (54,8%, Rare Malts 2002) – 80/100
Dallas Dhu 24y 1970 (60,6%, Rare Malts, 1995) – 81/100
Brora 21 yo 1977 (56,9%, Rare Malts 1998) – 92/100
Brora 20 yo 1982 (58,1%, Rare Malts 2003) – 90/100
Glenury Royal 23 yo 1971 (61,3%, Rare Malts 1995) – 92/100
Mortlach 22 yo 1972 (65,3%, Rare Malts 1995, 75cl.) – 87/100
Banff 21y 1982 (51,7%, RM 2004) – 85/100
Diageo Rare Malts Selection – A collection of rare single malts.
Hillside 25y 1970 (60,1%, OB 1996) – 78/100
St. Magdalene 23y 1970 (58,1%, RM 1994) – 82/100
Linkwood 23y 1974 (61,2%, Rare Malts, 1997) – 82/100
Caol Ila 1975 20y (61,18%, RM 1996) – 90/100
Teaninich 23y 1972 (64,95%, RM 1996) – 90/100