Single malt whisky - tasting notes

22 May 2012

anCnoc Peter Arkle

Posted by: Ruben Luyten In: AnCnoc

Peter Arkle caskAnother recent release from anCnoc is a limited edition designed by Peter Arkle, a Scottish illustrator based in New York. I think it’s a great idea to invite an artist and to let him express his views on the brand. The resulting packaging is great: minimalist black & white with subtle orange accents.

The whisky itself is said to be between 6 and 12 years old and fully matured in sherry casks (Fino sherry), which is quite uncommon for anCnoc. It’s available in the UK, USA and Sweden, plus “selected European markets”.

 

 

 

anCnoc Peter ArkleanCnoc ‘Peter Arkle’
(46%, OB 2012, ex-sherry casks, 6000 btl.)

Nose: rich with honey and sticky toffee as well as some nutty notes and burnt sugar. Not an overpowering type of sherry, which is good, but unfortunately it is also quite meaty and sulphury, something that is already present in the spirit and which is amplified by the casks. Mouth: quite fruity, an apple / raisin combo, fruit cake and caramel. Hints of vanilla. Again a meaty / sulphury undertone. Finish: medium long, with chocolate, toffee and spices.

Not a bad dram, but I was a little disappointed by the amplification of its innate sulphury character. It didn’t seem to bother me that much in earlier expressions, but here it slightly crosses the line (for me personally). Around € 55.

Score: 79/100

 

ps/ Peter Arkle also designed an inverted tube (black background, white figures) which is used as a limited packaging for the standard 12 year-old in Sweden. I’ll have that one!

anCnoc Peter Arkle 2.5 Ruben Luyten 2012-05-22
  • http://blog.whivie.be/ Mark Dermul

    Interesting. Thanks for sharing the video too, it shows Arkle still has quite a few interesting things for anCnoc, so hopefully we will see some more of those packagings.

  • Pingback: anCnoc Peter Arkle (travel retail) | WhiskyNotes

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  • WhiskyNotes: It says 'single cask Scotch whisky' on the label, so yes, technically it can even contain a bit of Girvan grain. Not that it matters a lot though.
  • kallaskander: Hi there, could be a teaspooned blenders cask... technically not a single malt then.... that seems more probable than letting an IB bring out the fir
  • Glenn Vanbellingen: If you put the 12 y origin at 40% head to head with the 12 y origin 46% you see it immediately or better you taste it immediately.

Coming up

  • Jura 1972 SMWS 31.4
  • Balblair 2002
  • Kavalan Solist sherry (for LMdW)
  • Tullibardine 1980 (Malts of Scotland)
  • Ardbeg 1998 (Malts of Scotland)

1579 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.