Single malt whisky - tasting notes

10 Nov 2012

Glengoyne 1972 (Malts of Scotland)

Tasting notes by Ruben Luyten - Posted in Glengoyne

Let’s throw in another new Malts of Scotland release, a sherried Glengoyne 1972. Based on the colour, this has nothing in common with the earlier 1972/1973 Glengoynes from the same bottler.

Notice the diamond on this label? It indicates the Warehouse Diamonds Collection, a new premium range of extraordinary casks from the MoS stock.

The Belgian festival Spirits in the Sky is taking place in Leuven this weekend. Be sure to visit Dominiek’s stand and buy yourself a dram of this Glengoyne.


Glengoyne 1972 Malts of Scotland - Warehouse DiamondsGlengoyne 40 yo 1972 (55,5%, Malts of Scotland 2012, sherry hogshead, ref. MoS 12044, 254 btl.)

Nose: oh my, this is great. Very aromatic and deeply fruity. Strawberries, raspberries, cherries, dried prunes, apricot jam… Cinnamon and brown candy sugar. A slightly oriental spicy note. A lot of oak too, but a very silky, polished type which is a huge asset here. Plenty of cigar boxes and sandalwood. Makes me think of old sherried Longmorn or Strathisla, but also of rums and old bourbon whiskey. Mouth: very thick, very sherried. Rum & raisins galore. Deep fruity notes again: rhubarb stew, plums, bags of figs, raspberry jam and a slightly exotic hint of banana flambéed. Then back to candy sugar, cinnamon, honey, a little mint and crystallized ginger. A few nutty notes too. Again traces of high-end rum or cognac. Finish: very long, still fruity, but also showing a soft herbal bitterness and chocolate. Perfect amount of oak.

A wonderfully elegant Glengoyne and one of the best recent bottlings I’ve tried altogether. A sherry masterpiece with some old-style elements, juicy fruits, lots of oomph and no dryness at all – a rare diamond indeed. Around € 300.

Score: 94/100

Glengoyne 1972 (Malts of Scotland) 5 Ruben Luyten 2012-11-10



July 2015
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  • WhiskyNotes: Good point Diego, it's important to coat the glass with whisky indeed. It helps it to evaporate and bring out the aromas, and take away the residuals
  • Diego Sandrin: i agree, N.5. The way i use it is i fill it up 2cl and then put it flat (horizontal) on the table, don't fill it more than 2cl or it will spill out, a
  • Basidium: I am partial to the Glencairn Crystal Canadian Whisky Glass as it is closer to what I am used to in a standard whiskey tumbler. It still narrows the t

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  • Glenlivet 1981 for TWE
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1820 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.