Single malt whisky - tasting notes

Not so long ago, I was very impressed with the new batch of Benromach 10 Year Old which was unveiled in April 2014.

Past October, the distillery also released a higher strength version: Benromach 10 Year Old ‘100° proof’, bottled at the old Imperial measure which equals 57% alcohol volume. It shares the cask distribution (80% bourbon, 20% sherry), the one-year Oloroso finish and the new style of packaging.


Benromach 10 Years - 100 ProofBenromach 10 yo ‘100° proof’
(57%, OB 2014)

Nose: this only confirms how good this spirit is, whatever the strength. This combination of baked apple, plum jam, vanilla, furniture polish and toasted wood is simply delicious. Maybe there’s a tad more prune / red berry aroma than in the standard edition, a tad more sherry if you like. Is that kiwi in the background? Anyway the old-school dusty / earthy notes, mint and leather are still present. Mouth: fairly dry, quite spicy and even more old-school. Library dust, pepper, light earthy peat smoke, hints of cough syrup and linseed oil. Becomes rounder as it shows hints of chocolate bars with banana filling and toffee. Finish: long, still smoky with echoes of sherry and chocolate.

Great to see its profile is very similar to that the original 10 Year Old. The added strength makes it seem slightly drier and even more inspired by a 1960’s profile. I think it’s better (by a small margin) but it’s a slightly more difficult whisky as well. Around € 60.

Score: 89/100

This Ledaig 2004 is the third bottling by Liquid Art. I’ve seen a lot of 2004-2005 releases from this distillery lately, but I haven’t reviewed many of them as they tend to be really similar.


Ledaig 2004 - Liquid ArtLedaig 10 yo 2004 (51,6%, Liquid Art ‘Pink Salmon’ 2014, 176 btl.)

Nose: somehow the peat is quite warm here, more so than in other Ledaigs, and despite the young age. Tar and charcoal, mixed with a bit of vanilla and lemonade sweetness. Maybe tinned peaches or pineapple in the back. Very light coastal notes, along with some mentholated hints, but it’s mostly the roundness that’s remarkable here. Mouth: slightly more fierce now, with a hot peaty kick. A little more olive brine as well. Then it returns to sweet soot, with a light syrupy, fruity undertone again. Nice. Sweetened lapsang tea. Finish: long, more towards kippery and herbal notes now, but always with this lingering sweetness.

Nice how this one mixes the deep peaty notes with a balancing sweetness. I don’t like roughly peated whisky so this is one of the nicest Ledaigs I’ve come across so far. Launched today, available from Liquid Art.

Score: 87/100



Let’s compare it to another Ledaig 2004 that was bottled earlier this year in the Liquid Treasures series.


Ledaig 2004 - Liquid TreasuresLedaig 10 yo 2004 (53,2%, Liquid Treasures 2014, bourbon hogshead, 179 btl.)

Nose: this one is slightly cleaner and brighter. In this case this means less of the tinned fruits and vanilla. More minty notes, more sea spray, more mezcal-like notes as well. More towards the focus of young Coal Ila, if you like. There’s a nice buttery side to it as well, so it’s certainly not austere. Mouth: again slightly more focused on the peaty notes, the brine and the smoked fish. It also has a nice sweet side, but it’s less pronounced. Bright hints of sweetened lemon juice and candied ginger. Liquorice too. Finish: long, smoky, half briny, half sweet. Echoes of sweet coffee and chocolate in the very end.

Both are close together. If you prefer a pronounced peatiness and a slightly sharper profile, this one is for you. Around € 70, available from eSpirits among others.

Score: 86/100

This brand-new bottling in the Fishes of Samoa series from Archives says ‘distilled at a Kildalton distillery’ on the label. Those are the Southern distilleries on Islay (Ardbeg, Laphroaig, Lagavulin and Port Ellen).

Even though the distillery remains undisclosed, it’s mostly Ardbeg which often refers to the nearby Kildalton Cross (e.g. Ardbeg Kildalton). But there’s also a small chance of being Lagavulin.



Kildalton 2007 ArchivesKildalton 7 yo 2007 (54,4%, Archives ‘Fishes of Samoa’ 2014, hogshead #9396, 170 btl.)

Nose: high-strength and quite medicinal. Tarry notes and wet wool. Burnt heather and hay. A little lemon skin and hints of apples. A bit of marzipan as well. Very clean, rough, quite simple. Mouth: sweet attack, quickly joined by some thick peat smoke, peppercorns and sweetened lemon juice. A tad youngish, but this is Ardbeg alright. Liquorice and earthy notes with touches of creamy mocha towards the end. Finish: long but a tad more gentle again. Some grapefruit, salted anchovies and an earthy / ashy end.

This Kildalton 2007 is fairly narrow on the nose, but has a wider and thicker body. A bold whisky, slightly overpowering but a nice chance to try a young Ardbeg at cask strength. Available from the Whiskybase shop for € 68.

Score: 87/100

Kavalan released an ex-bourbon expression for their Belgian importer The Nectar. I’m not sure why it doesn’t say Solist on the label, as far as I can tell it is a single cask release?

There’s also a new brandy cask release for TastToe (59,4%).


Kavalan ex-bourbon for The NectarKavalan ex-bourbon 2009 (54,8%, OB for The Nectar 2014, cask #B091103031A, 193 btl.)

Nose: starts a bit woody, but in a fresh way. A lot of vanilla, hints of caramel and banana. Fresh coconut. A bit like light American whiskey, if not for the tropical touches (pineapple, mango). Some toasted oak and ginger. Mouth: really sweet and fairly oak-infused again. Vanilla, coconut, pears and oranges (sweet ones at first, bitter ones as well). Lots of punchy spices, like ginger, mint and pepper. A high pressure cooked American white oak infusion. Finish: long, still some bitterish echoes but also sweet vanilla and golden syrup.

Parts of this Kavalan are really great (the fruitiness, the pure focus on what American oak can impart) but sometimes I feel its too simple and too woody. Good but not worth the price. Around € 135.

Score: 86/100

Ah, another one of these GlenDronach 1993 single casks distilled in January of that year. This time Oloroso butt #23 bottled for Whiskybase in The Netherlands.

As a side note, I’ve heard all remaining casks from 1993 are currently ‘on hold’. None of them will be bottled for clubs or stores, all that is left will only be used for the official releases.



GlenDronach 1993 cask #23 WhiskybaseGlenDronach 21 yo 1993 (52,1%, OB for Whiskybase, Oloroso butt #23, 681 btl.)

Nose: rich and expressive. A kind of juicy plum and bramble aroma, with rummy overtones. Cinnamon. Big nutty notes (roasted chestnut, walnut) and leather. Slightly dry. Dark chocolate and toffee. After a while it becomes a bit minty, with just a slight mustiness in the background. Mouth: punchy, with a sweet and sour base of cherries, plums and raisins. After that it moves to chocolate and mocha notes, as well as herbal notes and a faint gingery heat. Toffee, dates and tobacco. Pepper. Mon Cheri. Finish: good length, not too dry, entirely on dark chocolate, spices and coffee.

A really nice GlenDronach 1993 again. This is one of the heavier versions I’ve come across, with lots of dark chocolate and a bit less of the bright fruity notes. Still available from the Whiskybase shop for € 135.

Score: 90/100

Smooth AmblerSmooth Ambler is spirits company founded in 2009 in West Virginia, USA. Their brand is an ensemble of different things. They’re best known for “scouting” bourbon and rye whiskeys from external stocks, in a series named Old Scout, but they’re also producing spirits in their own still (gin, vodka, wheated bourbon). It’s not a temporary solution: they’ll continue this ‘independent bottler’ story, even when their own stock is mature enough.

Smooth Ambler Old Scout 7 Year Old is a straight bourbon whiskey produced by MGP in Lawrenceburg (Seagram’s at the time). It contains 60% corn, 36% rye and 4% malted barley. It won a Gold Award in Jim Murray’s Whisky Bible 2015.



Smooth Ambler Old Scout 7 YearsSmooth Ambler Old Scout 7 Year Old (49,5%, Smooth Ambler 2014)

Nose: sweet but also quite savoury. Lots of pencil shavings and cinnamon powder. Cashews. Peppermint and hints of eucalyptus, even a few ether-like top notes. Some rounded caramel and sweet cherries underneath. Mouth: sweet, with hints of vanilla syrup, although the dusty / dry notes are prominent again. Lots of mint / mint tea and ginger, as well as a bit of tangy lemon and pine wood. Pepper and nutmeg. Tobacco leaves. A bitter edge in the end. Finish: long, dry and ‘refreshing’ in a way (bags of mint and eucalyptus). Cinnamon powder.

A nicely dry and spicy bourbon, marked by the high rye content. Give it a try when you like minty flavours. Around € 60 from Master of Malt, or as part of their Dramcrackers of course.

Score: 85/100

The chaps at Master of Malt come up with some of the most refreshing ideas in the world of spirits. A classic for this time of the year are the Advent Calendars, available in different themes and price categories.


Master of Malt - Christmas Dramcrackers

This Christmas, they’re promoting the Drinks by the Dram Dramcrackers. They’re sold in a package of six Christmas crackers (€ 48). You pull them apart, they generate a huge explosion (well, not quite…) and your reward is a 3cl sample of an interesting spirit or liqueur, with tasting notes. AND a paper party crown. AND a crap joke. Bring it on!

Want to know what’s inside?

  • Bath Tub Gin
  • Bath Tub Gin – Sloe gin 2014 edition
  • Arran Batch #3 by That Boutique-y Whisky Company
  • Rumbullion (a spiced rum)
  • Smooth Ambler Old Scout 7yo bourbon
  • Cornelius Ampleforth’s Cherry Brandy 2014 edition


You can win 10 sets of these Dramcrackers! Master of Malt will be organizing a Cracker Pullin’ Tournament, starting December 1st. Keep an eye on the videos (like the one below) and participate by letting the guys know who will win each round via Twitter or Facebook.


Cadenhead’s Cask Ends is a series of leftover bottlings. In their Campbeltown store, they have small casks with taps from which you can hand-fill your own bottle. Sometimes in 70cl bottles, sometimes just 20cl if there’s not enough, they finish off casks this way.

This Dallas Dhu 1979 is one of these Cask Ends. The spirit was distilled 8th of June 1979 and filled into a bourbon hoggie. Mark Watt brought it to Spirits in the Sky in Brussels and it turned out to be the kind of dram everyone was talking about.



Dallas Dhu 1979 - Cadenhead's Cask EndsDallas Dhu 35 yo 1979 (54,4%, Cadenhead Cask Ends 2014, bourbon hogshead)

Nose: very fruity and aromatic. Lots of fruity notes like yellow plums, apricots, pineapples and papaya. Hints of meadow flowers (buttercups). Frosted cereals and vanilla ice cream. Behind this warm fruitiness there’s also a great waxy layer and soft grassy notes (hay, green tea). Walnut oil. Mouth: a bit drier, with more green tea, hints of grapefruit and hints of eucalyptus or chlorophyll. Tangerines. Becomes rather herbal and slightly bitter. Some sappy pine wood as well. Mouth: very long, showing mint, nutmeg, plain oak and green tea.

Have you ever tasted a really great Dallas Dhu? Right. So maybe this is one of the best expressions from this distillery ever to be bottled. It used to be available for € 185 in the store. Now for the frustrating part: the cask is empty… Thanks Danny!

Score: 92/100



March 2015
« Feb    

  • MARS: On this point I can only agree, even the badest karuizawa is higly wanted and really expensive. ;-) Personaly I have nothing against the fact that the
  • WhiskyNotes: I'm not counting new releases - the producer can basically ask any price you want regardless of the real value. That leaves us with a couple of 1972's
  • MARS: The last 35 years old cost 1400€, the 1972's rare malt are at 4000/5000€(minimum minimorum) at auction and the 1972/40 years old release of last y

Coming up

  • Mortlach 1995 'Stem Ginger Preserve' (Wemyss)
  • Dalmore Valour
  • Aberlour a'bunadh Batch #50
  • Glendronach 8yo (Whiskymanufaktur)
  • Yamazaki 12 Year Old
  • Tomatin 1997 (Liquid Library)

1751 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.