Single malt whisky - tasting notes

07 Sep 2009

Glentauchers 2006 (Carn Mor)

Tasting notes by Ruben Luyten - Posted in Glentauchers

As you know, new make spirit needs to be matured for at least 3 years in oak casks before it can be labeled “whisky”. This Glentauchers 2006 is whisky, but only barely.

Glentauchers is a Chivas-owned distillery without official bottlings. Although it has a significant production capacity, everything is blended into the Ballantine’s and Chivas Regal blends. Independent bottlings have also been available from Duncan Taylor, Blackadder, Gordon & MacPhail… This 20cl bottling is part of the Càrn Mòr vintage collection.

 

Glentauchers 2006/2009 Carn MorGlentauchers 3yo 2006
(46%, Carn Mor 2009, 921 btl.)

Nose: still very typically new-make, very sweet with hints of banana and Frosties (Frosted Flakes). The raw materials are easily recognizable. Some hints of fruit (pear, tinned pineapple) and vanilla but not complex. Mouth: this is interesting. More fruit, marshmallows, sweet apples and quite some spices (nutmeg, pepper, ginger). Some cocoa towards the finish. Hints of speculoos? Finish: very long, very sweet and slightly peppered.

In a way, this is quite enjoyable, although you can’t compare it to proper malt whisky. I would be happy to have it as an aperitif. Around € 10 for 20cl.

Score: 72/100

Glentauchers 2006 (Carn Mor) 1.5 Ruben Luyten 2009-09-07

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  • Taco: I'm about finished with a bottle of this and am still amazed at how good it is. It's much more subtle than the popular sherry finished whiskers, but
  • Tony: I guess they are not planning on selling much to the likes of us. "Premiumisation" gone mad...
  • Johan Andersson: I'm in Campbeltown right now for the Springbank Open Day on Thursday. This review is really spot on. I really love Longrow and especially the 18 it be

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1789 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.