I think this is the first Glenesk I’ve ever tried, they’re quite rare (I’ve tried a Hillside 1970 / 1996 Rare Malts though, which was distilled at the same distillery). Glenesk was closed in 1985 and dismantled in 1996, but it’s still operational as a maltings plant.
Glenesk 25 yo 1983 (55,7%, Duncan Taylor 2009, sherry cask #4931, 294 btl.)
Nose: very rubbery and huge notes of Maggi (herbal extract for making soup). Chicken stock. Dried peas. Muesli. Hay. Ferns? Very organic. A bit of sulphur as well. Water brings out hints of wet cardboard and other moist things. Mouth: pungent and very herbal. Lots of pine resin. Big pepper. Bitter orange peel. Espresso. Dark tea. Hints of salty butter. A few drops of water add chocolaty sherry notes, but not enough to really sparkle through. Finish: spicy, mashy and grassy.
I don’t think I’ve ever come across something like this. I’m not sure what to think of it. It’s quite harsh and certainly not my definition of an enjoyable dram. I hope one day I’ll find a Glenesk that I really like… Around € 110.
Score: 65/100
This blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.
