Single malt whisky - tasting notes

06 Apr 2010

Glenesk 1983 (Duncan Taylor cask 4931)

Tasting notes by Ruben Luyten - Posted in Glenesk

I think this is the first Glenesk I’ve ever tried, they’re quite rare (I’ve tried a Hillside 1970 / 1996 Rare Malts though, which was distilled at the same distillery). Glenesk was closed in 1985 and dismantled in 1996, but it’s still operational as a maltings plant.

 

Glenesk 1983 DT #4931 Glenesk 25 yo 1983 (55,7%, Duncan Taylor 2009, sherry cask #4931, 294 btl.)

Nose: very rubbery and huge notes of Maggi (herbal extract for making soup). Chicken stock. Dried peas. Muesli. Hay. Ferns? Very organic. A bit of sulphur as well. Water brings out hints of wet cardboard and other moist things. Mouth: pungent and very herbal. Lots of pine resin. Big pepper. Bitter orange peel. Espresso. Dark tea. Hints of salty butter. A few drops of water add chocolaty sherry notes, but not enough to really sparkle through. Finish: spicy, mashy and grassy.

I don’t think I’ve ever come across something like this. I’m not sure what to think of it. It’s quite harsh and certainly not my definition of an enjoyable dram. I hope one day I’ll find a Glenesk that I really like… Around € 110.

Score: 65/100

Glenesk 1983 (Duncan Taylor cask 4931) 0.5 Ruben Luyten 2010-04-06

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  • WhiskyNotes: Good point Diego, it's important to coat the glass with whisky indeed. It helps it to evaporate and bring out the aromas, and take away the residuals
  • Diego Sandrin: i agree, N.5. The way i use it is i fill it up 2cl and then put it flat (horizontal) on the table, don't fill it more than 2cl or it will spill out, a
  • Basidium: I am partial to the Glencairn Crystal Canadian Whisky Glass as it is closer to what I am used to in a standard whiskey tumbler. It still narrows the t

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1819 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.