Single malt whisky - tasting notes

28 Jul 2014

Jura Origin

Tasting notes by Ruben Luyten - Posted in Jura

Jura Origin is the base malt from this distillery. It is 10 years old and aged in ex-bourbon casks.

 

Jura Origin 10 Years OldJura 10 yo ‘Origin’
(40%, OB 2014)

Nose: a malty sweetness up front, with hints of caramel and baked apples. Some honey and toffee. Also drier notes, say dry leaves and hay, as well as a little musty oak. Relatively young but decent complexity already. After a while there’s a subtle orange blossom note coming through. Mouth: some fudge and sweet barley again. Quite creamy and pretty smooth. Oranges and other – hardly defined – fruits. Honey. A faint salty edge. Not bad, but the main problem is a lack of punch. With most competitors already at 46% ABV (or at least 43%), this comes across as a watered down whisky. Finish: not too long. Hints of honey and ginger. Also a slightly harsh, grainy note.

Although I didn’t publish notes, I tried this one before, in my early days of whisky discovery. I didn’t like it. Now either I’ve changed (probably, yes) or they’ve improved quite a bit (on which other people seem to agree). Either way this is now a decent entry-level single malt… which shoots itself in the foot by adding so much water. Around € 30.

Score: 78/100

Jura Origin 2 Ruben Luyten 2014-07-28
  • Ricardo

    Do you think this would have scored higher with 46% or 48% abv?

  • WhiskyNotes

    Definitely. The flavours in itself are nice, but they’re watered down too much.

  • Glenn Vanbellingen

    A good example is the 12 y elexir at 46% , this one i a step up in comparison with the 10 y origin.

  • Glenn Vanbellingen

    If you put the 12 y origin at 40% head to head with the 12 y origin 46% you see it immediately or better you taste it immediately.

Categories

Calendar

March 2015
M T W T F S S
« Feb    
 1
2345678
9101112131415
16171819202122
23242526272829
3031  

  • MARS: On this point I can only agree, even the badest karuizawa is higly wanted and really expensive. ;-) Personaly I have nothing against the fact that the
  • WhiskyNotes: I'm not counting new releases - the producer can basically ask any price you want regardless of the real value. That leaves us with a couple of 1972's
  • MARS: The last 35 years old cost 1400€, the 1972's rare malt are at 4000/5000€(minimum minimorum) at auction and the 1972/40 years old release of last y

Coming up

  • Mortlach 1995 'Stem Ginger Preserve' (Wemyss)
  • Dalmore Valour
  • Aberlour a'bunadh Batch #50
  • Glendronach 8yo (Whiskymanufaktur)
  • Yamazaki 12 Year Old
  • Tomatin 1997 (Liquid Library)

1751 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.