Another dram from GlenDronach’s single casks Batch #10, a 1992 vintage this time, bottled from cask #199. Sister cask #195 was released as part of Batch 9, and cask #200 went to Taiwan some time ago.
GlenDronach 22 yo 1992
(59,4%, OB 2014, Oloroso sherry butt #199, 576 btl.)
Nose: heavy sherry, with classic coffee and dark fruit cake. Dates and raspberry vinegar. Slightly heathery, which evolves to waxed oak and polished leather. Lots of toasted notes, walnuts and chestnuts. A bit of chocolate. Good balance of darker, smoky sherry and fruitier top notes. Mouth: thick and pretty wide again, although a bit on the dry side. Tobacco leaves and cedar wood, dark chocolate, strong espresso, stewed prunes. Plenty of herbal / roasted notes and walnut skin. A hint of rubber and burnt hay as well. Finish: long, fairly herbal, with plenty of oak spices and dark, bitter chocolate.
A good one, especially if you like them dark and roasted. Around € 170, still available in most places.
Nose: rather youngish. Pear drops, apples, cereals and dusting sugar. A bit of popcorn and soft vanilla biscuits. Not bad, but not the nose of a mature Scotch whisky. Mouth: clean, creamy, but rather flat. Fruity notes again, mainly pears but there’s a faint tropical edge to it. There’s also a milky element, like whipped cream. Finish: medium long, sweet and fruity, with hints of vanilla fudge.
A bit disappointing, though technically faultless. It’s easy to drink but still too simple and too young to be out on its own, in my opinion. Around € 55.
Tomatin 25 yo 1988
(53,7%, Malts of Scotland 2014, sherry hogshead, MoS 14026, 265 btl.)
Nose: nicely fruity. Some ‘obvious’ fruits like green apples and white nectarines, but also more exquisite hints of pink grapefruit, green mango / banana. A bit on the unripe side of the fruity spectrum. Some ‘green’ oak and hay. Blonde tobacco. There’s also a slight hint of air refreshener (pine needles) but it’s actually an asset. Soft herbs. Overall really fresh and quite complex. Mouth: quite gentle given the ABV. Wood spices at first, as well as some dusty notes. Then a slightly leathery hint with the kind of fruitiness of a triple beer. Citrus mostly, some peach. A minty / zesty edge which brings a lot of freshness again. Nutmeg and pepper. Finish: long, drier (green tea and oak), some mentholated notes and echoes of fruit.
Less sweet than similar releases of the past. A very enjoyable all-round malt, quite natural (hardly any sherry) with lots of freshness. Very fruity, but not a fruit bomb like in the 1970’s. Around € 130.
The Bacardi group – which owns Aberfeldy, Aultmore, Craigellachie, Macduff and Royal Brackla – are planning a major boost for their whisky brands (owned by their subsidiary John Dewar & Sons). Each of these distilleries will get new core range expressions, and in 2015 a list of high-end expressions will follow, including single casks and small batch releases. Top of the bill: a 35 years old Brackla for around $ 15,000.
The first presentation of new bottlings will be at the end of September, but we can already have a look at the new packaging for Aberfeldy (a black label with bronze lettering). We’re trying the new batch of Aberfeldy 12 Year Old.
Other new expressions of Aberfeldy will include a 16yo heavily sherried version and a 30yo Marsala finish. As an interesting side note, every new release will carry an age statement and be caramel-free.
Aberfeldy 12 yo (40%, OB 2014)
Nose: malty but in a rather fresh and aromatic way. Honey, some sourish green apple and sweet toffee notes. Golden raisins and hints of roasted almonds. Subtle floral notes. Mouth: creamy, sweet and malty, although it’s a little underpowered. Plenty of honey and apple pie. Cereals. The aftertaste is its biggest asset, a warm wave of caramel coated nuts and Nocciola with hints of gingerbread. Soft traces of spices and peat smoke in the background. Finish: medium long, nutty with smoked toffee, orange zest and cinnamon.
A good base malt, pleasantly harmless, lifted by a nice smoky twist in the end. An outsider choice for beginning malt lovers. Around € 35.
Let’s pair yesterday’s GlenDronach 1994 cask #3397 to a very similar cask, also bottled in Batch 10 of the single casks: GlenDronach 1994 cask #326.
It’s surprising that this cask only yielded 452 bottles, while #3397, also a PX puncheon, filled two months earlier, had an output of 644 bottles. Anyway puncheons can have different dimensions and GlenDronach isn’t always telling us the complete history of a cask. Maybe it’s a re-racked cask, as the cask numbers aren’t chronological either.
GlenDronach 19 yo 1994
(53,5%, OB 2014, Pedro Ximénez puncheon #326, 452 btl.)
Nose: this one is slightly earthier and drier than cask #3397. It’s less straightforward and some of the brighter sour notes have been capped. More sandalwood this time. More leather, liquorice and tobacco as well. Feels slightly more classic in a way. Mouth: again a fairly dry attack, quite peppery. The obvious dried fruits are here, but it’s not as sweet as you may think from a cask that held PX. Blood oranges and heavy syrup. Then back to tobacco leaves, leather, espresso and very dark chocolate. Just a hint of sour rhubarb and lots of earthy notes underneath. Finish: long, earthy, almost smoky. Still notes of espresso and chocolate.
Better than the other 1994 cask, although I’m still missing a bit of bright fruitiness to get a real cracker. Good stuff nonetheless. Around € 140.
The latest batch of GlenDronach single casks, Batch 10 already, only includes 1990’s casks and one bottling from 2002. The wonderful 1970’s and sometimes very good 1980’s are gone?
We’ll focus on 1993 and 1994, vintages that have already proven their qualities. First up: GlenDronach 1994 – Pedro Ximénez puncheon #3397. I’ll compare it to the other 1994 P.X. cask tomorrow.
GlenDronach 19 yo 1994
(53,8%, OB 2014, Pedro Ximénez puncheon #3397, 644 btl.)
Nose: the very aromatic kind of sherry. Lots of dried fruits including raisins and figs, plenty of cinnamon. A few rummy notes, some vanilla (American oak?). Hints of polished oriental wood, before it becomes frankly oriental with herbs and spices like cardamom, but also hints of rosewater and patchouli. After a while, a slightly dirty edge comes out. Mouth: sweet dates and figs. Milk chocolate and nutty notes. A faint sulphury note in the background, not so great but not extremely distracting either. Fading towards herbal notes and a gingery heat. Finish: quite long, herbal and spicy. Some late orange zest and honey.
Not my favourite cask, I would say. It goes in different directions and they’re not equally nice. Some parts are really good though. Around € 140.
The Devil’s Casks is a series of small batch releases from Bowmore, matured exclusively in first fill sherry casks, quite unusual for Bowmore.
The first edition was already highly sought after in 2013 and now there is Bowmore Devil’s Cask II.
Bowmore 10 yo ‘Devil’s Cask II’
(56,3%, OB 2014, first fill sherry)
Nose: deep, juicy sherry mixed with sweet peat. Blackcurrants, dates and dark chocolate. Strawberry candy. Flints. Some liquorice and walnuts. Hints of tar and coal smoke, as well as a faint hint of plum-lacquered ribs. The balance is just right. Mouth: pretty big smoke fills the palate, joined by a rich sweetness. Barbecued pineapple, red berries, chocolate cake with cherries. Really thick and tarry, with traces of earthy notes and peppercorn. A salty edge as well. Finish: really long, little fruity notes now, just sweet liquorice and smoke.
Bowmore is on a roll – almost all of their new products are good to very good. The Devil’s Cask is the total opposite of Bowmore Tempest, but both are very good at what they do. Around € 80.
This 16 years old Ben Nevis is the third release in the Rare Casks series from Abbey Whisky.
Ben Nevis 16yo 1997
(55%, Abbey Whisky ‘The Rare Casks’ 2013, sherry hogshead, 96 btl.)
Nose: deep, fruity sherry. Recurrant, blackberry jam, plum compote. Rum & raisins. Some oak varnish and leather. Chocolate chips. Nutmeg and cinnamon. After a while also a faint hint of matchsticks. Mouth: intense sherry again, with an oaky blast, dark fruit tea and liquorice. Balsamic syrup. Chocolate. Brighter notes of oranges and cinnamon buns as well. Enough jammy fruits to balance the darker, bitter side. Finish: long, bittersweet with spicy notes and forest fruits.
This is a true sherry bomb, a Karuizawa version of Ben Nevis. Quite massive. It could have been from a dozen other distilleries, but it’s a big dram nonetheless. Around € 80.