14 Feb 2009
Tasting notes by Ruben Luyten - Posted in Ladyburn
On Valentine’s day, what could possibly be better than a whisky named Ladyburn… one of the mythical names in the world of whisky. The distillery opened in 1966 and closed just nine years later. Now the distillery plant produces vodka for Richard Branson, among other spirits. Only a handful of bottlings have been released, and this 27 years old 1973 was one of the last, although there are rumours about a few more casks in William Grant’s cellars. For most old whiskies, there is a risk of intrusive oak influence, and this Ladyburn was said to be on the edge. It was matured in bourbon oak and only 3000 bottles were made available.
They are highly sought-after, and most owners don’t bother opening their bottle because it’s so rare and expensive (over € 500).
Ladyburn 27y 1973 (50,4%, OB 2000, Cask 3233)
Nose: starts rather earthy and grassy. Quite sharp and rather ‘unwelcoming’. Some grainy notes: cereals, mashed potatoes. Walnuts. After a while, it develops floral and fruity notes. Very nice smell of apricots and apples. Mint. This one needed time to open up, but it was worth the wait. Mouth: really soft delivery. First impressions are very mellow, with sweet vanilla. But then, hello! An avalanche of fruit: grapefruit (the pink, sweeter variety), lovely strawberry, peach, orange, apple, blackcurrant. Common fruits, but also fruit flavours that you don’t find often, really interesting. Something of a dessert wine as well. The finish is on dry oak and liquorice, with some pear flavour. Not very long though.
Quite unique lowlands style. It’s not highly regarded for its taste but I liked it a lot!