Single malt whisky - tasting notes

12 Jul 2010

Caol Ila 1999 (Feis Ile 2010)

Tasting notes by Ruben Luyten - Posted in Caol Ila

Sherried Caol Ila can be great. Last year’s Feis Ile bottling – the first official single cask ever – was excellent. This new version is slightly younger but shares the same European oak maturation.

 

Caol Ila 1999 - Feis Ile Caol Ila 10 yo 1999 (61,9%, OB 2010, Feis Ile, sherry cask #305646)

Nose: freshly toasted bread with salted butter. Roasted malt and peat smoke. Nutmeg. More maritime than last year: seaweed, tarry ropes, fishnets. Some iodine and bandages. Quite dry – the sherry is very shy until you add water, then it becomes much more fruity with cooked fruits (tangerine, pineapple). I find this one more typical (also less surprising) than its older brother, but it really unfolds with water. Mouth: in line with the nose, with added citrus sweetness. Strong peat with a thin chocolate coating. Growing saltier towards the end, on olive juice and cocoa. Finish: salty / sweet. Long and ashy.

This Caol Ila seems more powerful than the 2009 Feis Ile edition. Sharper and less sweet. Very good but I prefer last year’s cask. Original price: around € 90.

Score: 89/100

Caol Ila 1999 (Feis Ile 2010) 4 Ruben Luyten 2010-07-12

Categories

Calendar

August 2015
M T W T F S S
« Jul    
 12
3456789
10111213141516
17181920212223
24252627282930
31  

Coming up

  • Glenglassaugh 1972 (Carn Mor)
  • Danica whisky (Braunstein)
  • Laphroaig Lp6 (Elements of Islay)
  • Bruichladdich 1964 (G&M #3676-3677)
  • Scallywag Cask Strength
  • Woodford Reserve Master's Collection
  • Highland Park 1990 (Master of Malt)
  • Springbank 2001 vintage

1840 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.