Single malt whisky - tasting notes

12 Jul 2014

Glen Garioch 21 yo 1973

Tasting notes by Ruben Luyten - Posted in Glen Garioch

In late 1980’s there were a couple of famous Glen Garioch 21 Year Old releases distilled in 1965 (white label with grey / golden / black letters according to the strength). By 1990 they were replaced by a 21yo with a black label.

We’re trying a rare 1973 vintage bottled in 1995 for the US market.

 

Glen Garioch 21 years 1973Glen Garioch 21 yo 1973 (43%, OB for Duggans Distillers NY 1995, 75 cl.)

Nose: flinty and mineral, but elegant at the same time. Waxed papers and linseed oil. Some peat, grapefruit and lemon zest. Leafy notes and eucalyptus. Could be mistaken for a Clynelish or Brora. Mineral, with a camphory / medicinal sharpness, but overall not too austere. Mouth: surprisingly sweet and thick, mixed with peat and liquorice roots. Peppercorns and mint. Hints of menthol and sweetened herbal tea. Some resin-like bitterness and leathery notes. Chalk. Finish: long, slightly sharp, with some smoke and sweet liquorice.

The intensity and boldness of this old-style Glen Garioch 21yo is quite stunning considering the modest 43%. That’s craftmanship. I think we’ve had even more complex (at least wider) 1970’s examples but this is still pretty great. Around € 300 in auctions. Thanks Carsten.

Score: 92/100

Glen Garioch 21 yo 1973 4 Ruben Luyten 2014-07-12

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  • Taco: I'm about finished with a bottle of this and am still amazed at how good it is. It's much more subtle than the popular sherry finished whiskers, but
  • Tony: I guess they are not planning on selling much to the likes of us. "Premiumisation" gone mad...
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1789 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.