12 Jul 2014
Glen Garioch 21 yo 1973
Tasting notes by Ruben Luyten - Posted in Glen Garioch
In late 1980’s there were a couple of famous Glen Garioch 21 Year Old releases distilled in 1965 (white label with grey / golden / black letters according to the strength). By 1990 they were replaced by a 21yo with a black label.
We’re trying a rare 1973 vintage bottled in 1995 for the US market.
Glen Garioch 21 yo 1973 (43%, OB for Duggans Distillers NY 1995, 75 cl.)
Nose: flinty and mineral, but elegant at the same time. Waxed papers and linseed oil. Some peat, grapefruit and lemon zest. Leafy notes and eucalyptus. Could be mistaken for a Clynelish or Brora. Mineral, with a camphory / medicinal sharpness, but overall not too austere. Mouth: surprisingly sweet and thick, mixed with peat and liquorice roots. Peppercorns and mint. Hints of menthol and sweetened herbal tea. Some resin-like bitterness and leathery notes. Chalk. Finish: long, slightly sharp, with some smoke and sweet liquorice.
The intensity and boldness of this old-style Glen Garioch 21yo is quite stunning considering the modest 43%. That’s craftmanship. I think we’ve had even more complex (at least wider) 1970’s examples but this is still pretty great. Around € 300 in auctions. Thanks Carsten.