Miltonduff (Thompson Bros / Kirsch Import / Duncan Taylor)

Blended Malt ‘Fiddlers Pluscarden’ 12 yo 2010 (50%, Thompson Bros. for Fiddlers 2022, first fill bourbon barrel, 277 btl.)
Miltonduff 17 yo 2006 (52,9%, Kirsch Import ‘Simply Good Whisky’ 2023, bourbon barrel #KI-2)
Miltonduff 13 yo 2008 (54,7%, Duncan Taylor for Whisky Picnic Bar 2021, sherry octave #8332833, 75 btl.)

Fontagard / Masthouse / Mackmyra / St. Kilian / Säntis

Fontagard PNDC 9918-9 2018 (44%, OB 2021, Cognac + Pineau des Charentes casks)
Masthouse Single Malt – Pot Distilled 2017+2018 (45%, OB 2021, first fill bourbon + virgin oak, 2470 btl.)
Mackmyra Björksav (46,1%, OB ‘Säsongswhisky’ 2023, birchwine cask finish)
St. Kilian 3 yo 2019 – Mizunara (55,1%, OB 2023, Mizunara virgin oak cask #3866, 300 btl.)
Säntis Malt 7 yo 2014 (64,9%,OB for Whisky Picnic Bar Taiwan 2021, old beer cask #2132, 84 btl.)

Tomatin Portuguese Collection: Madeira / Port / Moscatel

Tomatin 15 yo 2006 – Madeira Casks (46%, OB ‘The Portuguese Collection’ 2022)
Tomatin 15 yo 2006 – Moscatel Casks (46%, OB ‘The Portuguese Collection’ 2022)
Tomatin 15 yo 2006 – Port Casks (46%, OB ‘The Portuguese Collection’ 2022)