Dongwei whisky: 7 single casks

Dongwei 2017 (62,3%, OB 2024, first-fill bourbon barrel #19)
µDongwei 2017 (64,1%, OB 2024, STR barrel #22, coffee malt)
Dongwei 2017 (66,9%, OB 2024, Mongolian oak barrel #31)
Dongwei 2016 PM-1 (62,8%, OB 2024, first-fill bourbon barrel #15, peated malt)
Dongwei 2017 PM-3 (63,3%, OB 2024, first-fill rye barrel #28, peated malt)
Dongwei 2014 (63,9%, OB 2024, double-fill bourbon barrel #1)
Dongwei 2014 (64,9%, OB 2024, first-fill bourbon barrel / sherry barrel #2)

Holyrood Ambir, Embra, Pitch

Holyrood Ambir (49,8%, OB 2024, bourbon + Oloroso casks)
Holyrood Pitch (49,4%, OB 2024, Oloroso casks)
Holyrood Embra (43,6%, OB 2024, first-fill bourbon + peated quarter casks + virgin American oak)

The Seasons: Spring (The Whisky Exchange)

Linkwood 10 yo 2013 (57,1%, The Whisky Exchange ‘Seasons – Spring’ 2023, refill bourbon barrel #307180, 485 btl.)
Glentauchers 10 yo 2013 (58,6%, The Whisky Exchange ‘Seasons – Spring’ 2023, barrel #800435)
Caol Ila 9 yo 2014 (59,9%, The Whisky Exchange ‘Seasons – Spring’ 2023, first-fill bourbon hogshead #831)