24 Sep 2009
Tasting notes by Ruben Luyten - Posted in Dalwhinnie
Dalwhinnie represents the Central Highlands in the Classic Malts series of Diageo. It is one of the highest situated distilleries of Scotland (326m above sea level) and among the top-15 of most sold single malt whisky worldwide. Production and releases are limited though, there’s only the 15 years old and the 17 years old Distiller’s Edition (15 years + 2 years in oloroso sherry casks).
Dalwhinnie 15yo (43%, OB 2007)
Nose: light, malty (beer and cereal notes) and very honeyed. Slightly phenolic. Fruity (peach, citrus). Rather expressive, I must say. Mouth: quite malty and honeyed. Oily. Some heather and vanilla. Lemon. Again a little more smoke than I expected. A few roasted and sugary notes. Slightly herbal towards the end. Finish: falls down a bit. Rather grassy.
A good middle-of-the-road dram: full-bodied, clean and sweet without being cloying. Indeed a representative of the Highlands style and great quality for the price.